Current Events > When I sucked at cooking I used to burn things all the time

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pinky0926 11/21/19 7:16:03 AM #1:	I still do that but now I just say words like "caremalize","char", "blacken". That way everyone is convinced you did it on purpose. Pro tip for you, thank you for your time --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930467350] in When I suc... [t:78183043]...</cite> <quote>I still do that but now I just say words like "caremalize","char", "blacken". That way everyone is convinced you did it on purpose. Pro tip for you, thank you for your time</quote> ... Copied to Clipboard!
Sphyx 11/21/19 8:14:53 AM #2:	Don't think they'll believe me if i tell them i meant to char the rice. --- You're so vain, You probably think this sig is about you. <cite>Sphyx posted [p:930468745] in When I suc... [t:78183043]...</cite> <quote>Don't think they'll believe me if i tell them i meant to char the rice.</quote> ... Copied to Clipboard!
DevsBro 11/21/19 8:36:35 AM #3:	Here's your blackened ice cream --- 53 LIII 0b110101 p16 0x35 <cite>DevsBro posted [p:930469393] in When I suc... [t:78183043]...</cite> <quote>Here's your blackened ice cream </quote> ... Copied to Clipboard!
ChrisTaka 11/21/19 8:39:21 AM #4:	Sphyx posted... Don't think they'll believe me if i tell them i meant to char the rice. lol --- Knowledge is having the right answer. Intelligence is asking the right question <cite>ChrisTaka posted [p:930469494] in When I suc... [t:78183043]...</cite> <quote>Sphyx posted...</cite> <quote>Don't think they'll believe me if i tell them i meant to char the rice.</quote> lol</quote> ... Copied to Clipboard!
pinky0926 11/21/19 8:58:17 AM #5:	Sphyx posted... Don't think they'll believe me if i tell them i meant to char the rice. Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930470041] in When I suc... [t:78183043]...</cite> <quote>Sphyx posted...</cite> <quote>Don't think they'll believe me if i tell them i meant to char the rice.</quote> Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that</quote> ... Copied to Clipboard!
averagejoel 11/21/19 9:14:48 AM #6:	pinky0926 posted... Sphyx posted... Don't think they'll believe me if i tell them i meant to char the rice. Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that basically every culture that uses rice figured out a way of dealing with it. most have a specific name for that crispy rice. most make some kind of tea from it -- it cleans the pot and cleanses the palate after the meal --- peanut butter and dick <cite>averagejoel posted [p:930470532] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted...</cite> <quote>Sphyx posted...</cite> <quote>Don't think they'll believe me if i tell them i meant to char the rice.</quote> Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that</quote> basically every culture that uses rice figured out a way of dealing with it. most have a specific name for that crispy rice. most make some kind of tea from it -- it cleans the pot and cleanses the palate after the meal</quote> ... Copied to Clipboard!
pinky0926 11/21/19 9:15:31 AM #7:	scorched rice, apparently! --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930470556] in When I suc... [t:78183043]...</cite> <quote>scorched rice, apparently!</quote> ... Copied to Clipboard!
averagejoel 11/21/19 9:17:31 AM #8:	pinky0926 posted... scorched rice, apparently! I expect most of the names for it are basically just that, but in their language --- peanut butter and dick <cite>averagejoel posted [p:930470631] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted...</cite> <quote>scorched rice, apparently!</quote> I expect most of the names for it are basically just that, but in their language</quote> ... Copied to Clipboard!
FF_Redux 11/21/19 3:23:00 PM #9:	When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:930486625] in When I suc... [t:78183043]...</cite> <quote>When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason. </quote> ... Copied to Clipboard!
tainted_emerald 11/21/19 5:35:07 PM #10:	pinky0926 posted... Sphyx posted... Don't think they'll believe me if i tell them i meant to char the rice. Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that There's a Japanese term: koge. --- "Evil is what you make of it. Bind it to a higher purpose, and you will have altered its nature." - Gerald Tarrant <cite>tainted_emerald posted [p:930493277] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted...</cite> <quote>Sphyx posted...</cite> <quote>Don't think they'll believe me if i tell them i meant to char the rice.</quote> Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that</quote> There's a Japanese term: koge.</quote> ... Copied to Clipboard!
MC_BatCommander 11/21/19 5:36:45 PM #11:	pinky0926 posted... Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that Fuck yeah rice crust is gooooood --- The Legend is True! <cite>MC_BatCommander posted [p:930493350] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted... </cite> <quote>Jokes aside I really like the rice that's stuck to the bottom of the pot There's probably a culinary term for that</quote> Fuck yeah rice crust is gooooood </quote> ... Copied to Clipboard!
Superlinkbro 11/21/19 5:38:10 PM #12:	The leprechaun probably told you to do it. --- PSN: Super_Link_Bro/Switch FC: SW-0496-6694-1794 Please let me know if you want to friend me beforehand. <cite>Superlinkbro posted [p:930493407] in When I suc... [t:78183043]...</cite> <quote>The leprechaun probably told you to do it. </quote> ... Copied to Clipboard!
pinky0926 11/22/19 5:12:27 AM #13:	FF_Redux posted... When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason. Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930517811] in When I suc... [t:78183043]...</cite> <quote>FF_Redux posted...</cite> <quote>When I make mistakes cooking, burning is pretty much almost never that. Tho over and undercooking some stuff is. Also making roux based sauces I sometimes make it taste too much of flour for some reason. </quote> Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux</quote> ... Copied to Clipboard!
SiO4 11/22/19 5:33:09 AM #14:	pinky0926 posted... Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux Of god... You just take the natural liquids and reduce them down. Don't be afraid to add something that will add liquid while cooking, if you intend to reduce it. Though I am surprised you guys don't mention Corn Starch, as a thinker. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:930518098] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted... </cite> <quote>Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux</quote> Of god... You just take the natural liquids and reduce them down. Don't be afraid to add something that will add liquid while cooking, if you intend to reduce it. Though I am surprised you guys don't mention Corn Starch, as a thinker. </quote> ... Copied to Clipboard!
pinky0926 11/22/19 5:39:12 AM #15:	SiO4 posted... pinky0926 posted... Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux Of god... You just take the natural liquids and reduce them down. Don't be afraid to add something that will add liquid while cooking, if you intend to reduce it. Though I am surprised you guys don't mention Corn Starch, as a thinker. Interestingly corn starch is not something that's easy to find in the UK. Only speciality boutiques tend to have it. Corn flour - easy. Corn starch...not so much. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:930518176] in When I suc... [t:78183043]...</cite> <quote>SiO4 posted...</cite> <quote>pinky0926 posted... </cite> <quote>Your post reminded me of something I read and I just found it: https://www.reddit.com/r/AskCulinary/comments/dnq5dw/my_roux_was_a_disaster_what_should_i_do/ Might be useful, dunno. @FF_Redux</quote> Of god... You just take the natural liquids and reduce them down. Don't be afraid to add something that will add liquid while cooking, if you intend to reduce it. Though I am surprised you guys don't mention Corn Starch, as a thinker. </quote> Interestingly corn starch is not something that's easy to find in the UK. Only speciality boutiques tend to have it. Corn flour - easy. Corn starch...not so much.</quote> ... Copied to Clipboard!
SiO4 11/22/19 6:04:02 AM #16:	pinky0926 posted... Interestingly corn starch is not something that's easy to find in the UK. Only speciality boutiques tend to have it. Corn flour - easy. Corn starch...not so much. I thought that might be the case. Oddly. But ya, it's a good binder. I haven't messed with flower in a long time, though I just bought a pound about a week ago. Honestly the last time I really worked with Flour, from scratch was with my Mother making cookies. That was about 30 years ago. He maiden name, started with a C, and ended with L. Side note, it's cold here, and I have a wool blanket on me. The Tartan, is, Black Watch. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:930518555] in When I suc... [t:78183043]...</cite> <quote>pinky0926 posted... </cite> <quote>Interestingly corn starch is not something that's easy to find in the UK. Only speciality boutiques tend to have it. Corn flour - easy. Corn starch...not so much.</quote> I thought that might be the case. Oddly. But ya, it's a good binder. I haven't messed with flower in a long time, though I just bought a pound about a week ago. Honestly the last time I really worked with Flour, from scratch was with my Mother making cookies. That was about 30 years ago. He maiden name, started with a C, and ended with L. Side note, it's cold here, and I have a wool blanket on me. The Tartan, is, Black Watch. </quote> ... Copied to Clipboard!
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Current Events > When I sucked at cooking I used to burn things all the time (+) Yeah! (+)

Current Events > When I sucked at cooking I used to burn things all the time