Current Events > It's interesting how simpler food is harder to cook well

(+) Yeah! (+)

chili - easy
braised lamb shank - even easier
french omelette - hard
cacio e pepe - more or less impossible

I guess the less ingredients the more critical you are about the technique?
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ya. the less ingredients the more important technique is displayed
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Cassava: probably gonna die
Pufferfish: definitely gonna die