Current Events > Mang my ginger teriyaki chicken with roasted veggies and

(+) Yeah! (+)

fries topped with sweet and sour sauce. My high tier conmfort food masang

forgot pic

https://i.imgur.com/O45FqK5.jpg

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What the FUCK happened to the link?? Another shitty update???

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FF_Redux posted...

What the FUCK happened to the link?? Another shitty update???

Oh my god images actually embed from imgur now?

Vegy is doomed.
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That looks good as FUCK dude
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Gobstoppers12 posted...

FF_Redux posted...

What the FUCK happened to the link?? Another shitty update???

Oh my god images actually embed from imgur now?

Vegy is doomed.

Hell probably start using photbucket or something
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I'd have sex with that meal.
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This is the perfect food um unsober. Maan

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Dudes flexin on us hard with that dish, its all good. I would too if i had that in my mouth
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Bunp

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Bump

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It was sp good

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Another delicious meal
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Did you make the teriyaki sauce?
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Disengaged posted...

Did you make the teriyaki sauce?

Nah not that fancy, from bottle

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I made japanese curry today.

Pork potato carrot garlic onion chili pepper

Salt pepper, allspice powder, cooking oil, dried chili, curry block

Stir fry the aromatics, add the pork then veggies. Add little salt, pepper, spices keep flame on high. After everythjng have a layer of oil and seasoning and the outer layers are caramelized, add water.

Put on lid and wait until the potato is soft. Put in curry block and stir until it dissolve

Voila. I make them ultra spicy tho.
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FF_Redux posted...

Disengaged posted...

Did you make the teriyaki sauce?

Nah not that fancy, from bottle

Well if you feel like getting fancy:

Dissolve over heat 5 tablespoons of sugar into 1/2 cup of sake. The heat will get all of the sugar into the alcohol. Once it starts to boil turn off the heat and let cool. You now have a home made mirin substitute.

For a base Teriyaki sauce its

1/2 cup mirin
1/4 cup sake
1/4 cup soy sauce

Combine the liquids in a sauce pan over medium heat, and stir in the sugar to dissolve. Simmer with a slight rolling boil (small bubbles) until the liquid reduces to a syrup like consistency. It is typically ready when it reduces by about half, so you'll have half a cup of base teriyaki sauce. If you want to cook in a pot adobo style, or use as a marinade dont reduce as much.

You can add to the base, toss in ingredients as soon as sugar is dissolved. Mincing garlic and ginger is great.

A little fish sauce can give it an eel sauce like tang. A little rice vinegar can add some tang as well (careful if you are using seasoned rice vinegar)

If you are partial to korean flavor profiles I suggest using brown sugar, and browning garlic and sesame seeds in sesame oil before pouring in the mirin, sake, and soy sauce.
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yeah but this was improvised with things we had

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