Current Events > How to cook pork chops on a cast-iron skillet

(+) Yeah! (+)

Need recommendations. Otherwise I'm gonna do it like a steak

Sear then bake at 350 for up to 20 minutes if it's bone in and a single chop.
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Heat + pan + pork chop
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I usually just use hot water in the sink to steam cook it.
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HANGtheDJ_86 posted...

I usually just use hot water in the sink to steam cook it.

[LFAQs-redacted-quote]

These guys have the right idea. Work smarter not harder.

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Fuck it. Like steak it is

Better choice anyway

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sLaCkEr408___RJ posted...

Fuck it. Like steak it is

that's how i cook my pork chops

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I'd go slightly lower heat and about half the cooking time as you would a steak, depending on how thick the chop is. It's easy to overcook the pork so use a thermometer for accurate core temperature.

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It is bone in so might toss it in the oven

sear, oven, deglaze pan. Delicious pork chops with sauce. Some roasted potatoes sound good with it.
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No got red potatoes. How to roast

MutantJohn posted...

Sear then bake at 350 for up to 20 minutes if it's bone in and a single chop.

That's how I do my New York strips, just not nearly as long. Little olive oil in a pan, high heat for 3 mins on both sides without moving it to let it sear real good then bake for like 5 minutes. Tastes like a steakhouse steak every time and it's super fucking easy once you learn to just not fuck with it
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oh wait, can you deglaze a cast iron pan? It should be fine right, i don't know i never work with cast iron. Can you sear roast potatos too? Get a nice brown crust with the bits from the pork chop pan and then throw it in there with the pork chops to soften up?
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This is how you cook a pork chop:

Cook it so that all sides are well-circulatedthere are few deep or hot spots. Place the pork on a grill rack and grill it until the pork is done. Cut it up and serve with your favorite sauce, like my sweet pepper chicken (you only need 1/2 can, although my recipe makes enough).

There you have it! We had such a fun Sunday afternoon cooking session! We ended up getting to see a bunch of different dishes, most of which were created by the awesome folks at Nonna's Cooks.

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mobilebloechel posted...

HANGtheDJ_86 posted...

I usually just use hot water in the sink to steam cook it.

This, and then add the milk and ketchup

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