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Lokarin 06/12/19 7:40:55 PM #1: |
of course, it's chicken... but y'know - it's still a burger.
I got it in the oil steamer for 20 minutes. --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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darcandkharg31 06/12/19 7:44:06 PM #2: |
add some grill marks plz
--- This is my signature, there are many others like it, but this one is mine. If you take 110% of what I say seriously then you're gonna have a bad time. ... Copied to Clipboard!
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Lokarin 06/12/19 7:45:33 PM #3: |
darcandkharg31 posted...
add some grill marks plz It's possible there will be grill marks because it's resting on a sort of mesh net --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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WastelandCowboy 06/12/19 7:49:37 PM #4: |
Family recipe?
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Smiffwilm 06/12/19 7:50:36 PM #5: |
Lokarin posted...
darcandkharg31 posted...add some grill marks plz Good Lord, what is happening in there!? --- ... Copied to Clipboard!
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WastelandCowboy 06/12/19 7:54:25 PM #6: |
Smiffwilm posted...
Lokarin posted...darcandkharg31 posted...add some grill marks plz Aurora Borealis? ... Copied to Clipboard!
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Zikten 06/12/19 8:00:46 PM #7: |
At this time of year?
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Lokarin 06/12/19 8:03:36 PM #8: |
ok, turns out the steaming didn't go so well - it gave the burger a very nice golden crisp on the outside on ONE side, but the bottom seems regular... Iguess you have to flip them in this thing.
No grill marks at all though... time for the taste test (IE: dinner) --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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Lokarin 06/12/19 8:13:48 PM #9: |
It was good, ima make another.
It legit tastes like a Crispy Chicken from McDonalds, as opposed to the Grilled Chicken that I'd get if I just used the George Foreman grill instead --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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Lokarin 06/12/19 8:48:01 PM #10: |
Ok, I GOTTA try this out on a nice steak. This thing maximizes the maillard-ness without destroying the insides.
--- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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