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Lunaaaa 06/05/19 11:03:44 AM #1: |
Dunno. I always make quick stew with onions, some cloves of garlic, potatoes and carrot they make decent broth.
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BuckVanHammer 06/05/19 11:06:24 AM #2: |
thats my go to as well since im a celery hater...
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Doctor Foxx 06/06/19 11:18:04 AM #3: |
Instead of tossing them I keep vegetable scraps in a bag in the freezer and then just make stock with it whenever I have enough. Anything goes
If I make a stock from nothing my go to is leek, onion, peppercorn, bay leaf, carrot, celery, dried mushrooms, and fresh thyme and parsley Protip: use roasted vegetables to make stock with more complex flavor. omg I char the shit out of my ginger and onions for making pho stock --- Not a doctor. Shh! ... Copied to Clipboard!
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Lunaaaa 06/06/19 11:59:57 AM #4: |
Doctor Foxx posted...
Instead of tossing them I keep vegetable scraps in a bag in the freezer and then just make stock with it whenever I have enough. Anything goes That is a fucking brilliant idea. Hell i could use stuff like carrot skin, the bits from onion butts and stuff. Doctor Foxx posted... Protip: use roasted vegetables to make stock with more complex flavor. omg I char the shit out of my ginger and onions for making pho stock Mmm i have a similar technique that my mom taught me. Basically you pan sear it with little oil on a pan. Not enough to make them cooked, but cover them slightly with oil and make the outside hot and little charred. --- ManWithGun has a big iron on his crotch ... Copied to Clipboard!
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Veggeta X 06/06/19 12:01:13 PM #5: |
Mustard greens.
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HylianFox 06/06/19 12:02:53 PM #6: |
Terry Schaivo
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