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pinky0926 11/29/18 5:03:11 AM #1: |
- you're not using enough butter
- you're not using enough garlic - There's nothing wrong with onions, you're just not cooking them long enough - Your knife isn't sharp enough - salt, fat, acid, heat - thas it man So concludes this topic thx --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard!
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