Poll of the Day > pro-tip: don't buy your boneless pork chops - get a pork roast cut instead

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YOUHAVENOHOPE 07/03/18 4:21:37 PM #1:	i forget what it's called specifically but it's the same meat boneless pork chops have more processing and so are more expensive per pound if you get the pork roast, you can just slice off however many pork chops you want, it'll spoil slower, and you're also paying WAY less for way more meat all for just about 25 more seconds added to your prep time --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904433139] in pro-tip: d... [t:76774464]...</cite> <quote>i forget what it's called specifically but it's the same meat boneless pork chops have more processing and so are more expensive per pound if you get the pork roast, you can just slice off however many pork chops you want, it'll spoil slower, and you're also paying WAY less for way more meat all for just about 25 more seconds added to your prep time</quote> ... Copied to Clipboard!
Mead 07/03/18 4:23:06 PM #2:	Boneless pork chops always seem to be really dry too --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:904433229] in pro-tip: d... [t:76774464]...</cite> <quote>Boneless pork chops always seem to be really dry too</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/03/18 4:26:44 PM #3:	Mead posted... Boneless pork chops always seem to be really dry too That's generally an issue with overcooking Pork is kinda finicky that way, it can be hard to reach a sweet spot especially the more leaner regions, like that of the boneless pork chops grocery stores provide that's why you should get a meat thermometer and just measure the temperature since that's all you need for pork --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904433431] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Mead posted...</cite> <quote>Boneless pork chops always seem to be really dry too</quote> That's generally an issue with overcooking Pork is kinda finicky that way, it can be hard to reach a sweet spot especially the more leaner regions, like that of the boneless pork chops grocery stores provide that's why you should get a meat thermometer and just measure the temperature since that's all you need for pork</quote> ... Copied to Clipboard!
Mead 07/03/18 4:27:49 PM #4:	How dare you suggest that I overcook pork --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:904433477] in pro-tip: d... [t:76774464]...</cite> <quote>How dare you suggest that I overcook pork</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/03/18 4:28:57 PM #5:	don't blame yourself these chops are like chicken breasts man they dry out quick....but they also cook quickly --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904433539] in pro-tip: d... [t:76774464]...</cite> <quote>don't blame yourself these chops are like chicken breasts man they dry out quick....but they also cook quickly</quote> ... Copied to Clipboard!
Smarkil 07/03/18 4:51:49 PM #6:	Mead posted... How dare you suggest that I overcook pork your pork dry af fam --- I promise that if the game stinks I will make a topic about how I hate it and you can all laugh at me - Mead on Fallout 76 <cite>Smarkil posted [p:904434819] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Mead posted...</cite> <quote>How dare you suggest that I overcook pork</quote> your pork dry af fam</quote> ... Copied to Clipboard!
Mead 07/03/18 4:53:48 PM #7:	This topic is bullshit --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:904434959] in pro-tip: d... [t:76774464]...</cite> <quote>This topic is bullshit</quote> ... Copied to Clipboard!
Doctor Foxx 07/03/18 4:55:50 PM #8:	if you're not brining your pork (and chicken) ur doin it wrong --- Never write off the Doctor! <cite>Doctor Foxx posted [p:904435113] in pro-tip: d... [t:76774464]...</cite> <quote>if you're not brining your pork (and chicken) ur doin it wrong</quote> ... Copied to Clipboard!
Golden Road 07/03/18 5:25:49 PM #9:	YOUHAVENOHOPE posted... all for just about 25 more seconds added to your prep time Only 25 seconds... sure... --- Who's your favorite character from "Bend It Like Beckham"? And you can't say Beckham. <cite>Golden Road posted [p:904436780] in pro-tip: d... [t:76774464]...</cite> <quote><cite>YOUHAVENOHOPE posted...</cite> <quote>all for just about 25 more seconds added to your prep time</quote> Only 25 seconds... sure...</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/03/18 6:04:47 PM #10:	Doctor Foxx posted... if you're not brining your pork (and chicken) ur doin it wrong brining is okay but i don't find it as necessary with pork chops simply salting about 30 mins beforehand seems to do the trick --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904438865] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>if you're not brining your pork (and chicken) ur doin it wrong</quote> brining is okay but i don't find it as necessary with pork chops simply salting about 30 mins beforehand seems to do the trick</quote> ... Copied to Clipboard!
Rad_Chad 07/03/18 7:52:37 PM #11:	pro-tip: let your butler go buy it --- Sup, brah?! <cite>Rad_Chad posted [p:904444444] in pro-tip: d... [t:76774464]...</cite> <quote>pro-tip: let your butler go buy it</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/04/18 1:26:09 AM #12:	Rad_Chad posted... pro-tip: let your butler go buy it i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904460922] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Rad_Chad posted...</cite> <quote>pro-tip: let your butler go buy it</quote> i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork</quote> ... Copied to Clipboard!
Doctor Foxx 07/04/18 1:27:06 AM #13:	YOUHAVENOHOPE posted... Doctor Foxx posted... if you're not brining your pork (and chicken) ur doin it wrong brining is okay but i don't find it as necessary with pork chops simply salting about 30 mins beforehand seems to do the trick it makes tenderloin chops juicy YOUHAVENOHOPE posted... Rad_Chad posted... pro-tip: let your butler go buy it i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork 8 bucks a pound is a lot for a food --- Never write off the Doctor! <cite>Doctor Foxx posted [p:904460958] in pro-tip: d... [t:76774464]...</cite> <quote><cite>YOUHAVENOHOPE posted...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>if you're not brining your pork (and chicken) ur doin it wrong</quote> brining is okay but i don't find it as necessary with pork chops simply salting about 30 mins beforehand seems to do the trick</quote> it makes tenderloin chops juicy <cite>YOUHAVENOHOPE posted...</cite> <quote><cite>Rad_Chad posted...</cite> <quote>pro-tip: let your butler go buy it</quote> i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork</quote> 8 bucks a pound is a lot for a food</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/04/18 1:29:15 AM #14:	Doctor Foxx posted... 8 bucks a pound is a lot for a food >_> i may have just pulled a figure out of my ass i forgot what the unit price was --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904461033] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>8 bucks a pound is a lot for a food </quote> >_> i may have just pulled a figure out of my ass i forgot what the unit price was</quote> ... Copied to Clipboard!
helIy 07/04/18 1:29:20 AM #15:	8 dollars for a pound of pork is indeed very expensive --- hey look ma, i made it everything's coming up aces, aces <cite>helIy posted [p:904461039] in pro-tip: d... [t:76774464]...</cite> <quote>8 dollars for a pound of pork is indeed very expensive</quote> ... Copied to Clipboard!
YOUHAVENOHOPE 07/04/18 1:30:06 AM #16:	Doctor Foxx posted... it makes tenderloin chops juicy i like to marinade with tenderloin it's got them openings mon --- https://imgur.com/kpXTakw https://imgur.com/Pto3yPa http://media.giphy.com/media/NBVBnHv8bV13q/giphy.gif <cite>YOUHAVENOHOPE posted [p:904461074] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>it makes tenderloin chops juicy </quote> i like to marinade with tenderloin it's got them openings mon</quote> ... Copied to Clipboard!
Rad_Chad 07/04/18 1:49:43 AM #17:	YOUHAVENOHOPE posted... Rad_Chad posted... pro-tip: let your butler go buy it i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork the fuck? if you got a butler going to pick it up, it is obviously not that. are you joking? --- Sup, brah?! <cite>Rad_Chad posted [p:904461779] in pro-tip: d... [t:76774464]...</cite> <quote><cite>YOUHAVENOHOPE posted...</cite> <quote><cite>Rad_Chad posted...</cite> <quote>pro-tip: let your butler go buy it</quote> i don't get it are you trying to say meat is expensive it's like 8 bucks for a pound of pork</quote> the fuck? if you got a butler going to pick it up, it is obviously not that. are you joking?</quote> ... Copied to Clipboard!
SushiSquid 07/04/18 2:06:51 AM #18:	Doctor Foxx posted... if you're not brining your pork (and chicken) ur doin it wrong I thought you were vegetarian? <cite>SushiSquid posted [p:904462302] in pro-tip: d... [t:76774464]...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>if you're not brining your pork (and chicken) ur doin it wrong</quote> I thought you were vegetarian?</quote> ... Copied to Clipboard!
Doctor Foxx 07/04/18 2:36:45 AM #19:	SushiSquid posted... Doctor Foxx posted... if you're not brining your pork (and chicken) ur doin it wrong I thought you were vegetarian? I'm vegan but I didn't forget how to cook --- Never write off the Doctor! <cite>Doctor Foxx posted [p:904463209] in pro-tip: d... [t:76774464]...</cite> <quote><cite>SushiSquid posted...</cite> <quote><cite>Doctor Foxx posted...</cite> <quote>if you're not brining your pork (and chicken) ur doin it wrong</quote> I thought you were vegetarian?</quote> I'm vegan but I didn't forget how to cook</quote> ... Copied to Clipboard!
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Poll of the Day > pro-tip: don't buy your boneless pork chops - get a pork roast cut instead (+) Yeah! (+)

Poll of the Day > pro-tip: don't buy your boneless pork chops - get a pork roast cut instead