Current Events > I just can't understand eating cold chicken, fish, shrimp, beef, pork...

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It just... it doesn't make any sense.

I may not agree with hot dessert or hot fruits and vegetables, but if people like them fine.

But eating cold meats and not being disgusted as a cold slice of mortadella hits your tongue instead of it being heated, and tasting the cold? Ugh yuck. It's utterly bizarre.

And I've noticed that when it comes to cold seafood, like sushi or sashimi or hell cocktail shrimp, people always drown it in sauce before eating it. News flash, if you have to put sauce on it and can't eat it by itself then maybe something is wrong. Why don't you try oh I don't know cooking it, and letting those natural flavor juices arise from exposure to heat?

Then there's chicken salad, a pretty great meal. At least how I prepare it, which is having the chick shishtawook already prepared, nice and hot, and then place them in the bowl of crisp fresh lettuce and cabbage and other vegetables I may have placed. I don't even do dressing either, because the combination of hot cooked chicken with crisp cool lettuce is delicious in and of itself.

But outside in restaurants and cafes or whatever, the chicken salad is always brought with the chicken ice cold among the vegetables which is just... unfortunate.

Yet people do eat all these aforementioned cold foods and more. It's just a strange phenomenon all around.

Relevant:

https://www.youtube.com/watch?v=xD-8iYzZd5c" data-time="

Personally I love cold meats + sushi

Lol I refrained from mentioning pizza for that very scene which popped into my mind while making the topic. Good times, love that show.

This is a very strange thing to be upset about.

When it comes to sushi, people eat sashimi and nigiri without anything or a dab of soy all the time.

Also shrimp ceviche > you

Also also who the fuck eats hot potato salad wtf
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16-BITTER posted...

AlabamaLove posted...

Also also who the fuck eats hot potato salad wtf

I don't eat it hot or cold, shit's revolting either way

Get your life on track please
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Americanized sushi is sauce heavy. Normal nigiri and sashimi is not.

Indeed, for many fish you miss out on the actual flavor of what youre eating with sauce.

That, and much of the time if its sauce heavy then the fish likely isnt that good to begin with. Has nothing to do with it being cold.
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Agreed so much with the sauce heavy notion, which is true for all meats.

Natural flavors

Put some seasoning on your food.
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Life without lightly salted cold mutton between two slices of buttered bread isn't worth living.
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What's wrong with adding sauce to things?
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