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shadowsword87 07/04/18 8:05:59 PM #51: |
adjl posted...
Though really, weighing ingredients is always the best way to bake (especially dry ingredients), in which case your measurement system doesn't matter much (but metric works better for every scaling factor that isn't a power of 2). Baking != cooking And if I ever pull out a scale for cooking I'm just going to cook meat for the rest of my life. Also, most recipes are for 4/8 people. I just live with my gf, we need to downscale by 2/4. --- ImmortalityV, "I would like to kiss Icoyar to be honest in a non gay way though" ... Copied to Clipboard!
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adjl 07/04/18 8:08:01 PM #52: |
shadowsword87 posted...
Baking != cooking Baking is, however, the only form of cooking where anything more than approximate measurements are necessary. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard!
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TheWorstPoster 07/04/18 8:09:27 PM #53: |
No.
We should switch to Kelvin. And only Kelvin. ... Copied to Clipboard!
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