Current Events > So apparently there's sugar in garlic salt

(+) Yeah! (+)

seriously man!? that's fucked up

They were talking about it on Rogan's podcast, went to my kitchen, sure enough, the third ingredient on the list.
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There's also salt in cookies
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what's wrong with that?
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there's bugs in your orange juice
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BREAKING: Company uses highly addictive ingredient to increase sales of product, more at 11.
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WTF!?!? We shouldn't stand for this! I say we start a revolution!!! A REVOLUTION I TELL YOU!!!

TheVipaGTS posted...

what's wrong with that?

Because I don't want sugar sneaking its way into every god damn thing I eat.

And garlic salt is a pretty straight forward concept, Garlic and fucking salt. If you want to add sugar then call it "lowry's garlic blend" or some shit like that.
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But is there garlic in sugar salt?
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Muffinz0rz posted...

BREAKING: Company uses highly addictive ingredient to increase sales of product, more at 11.

this attitude is why america is obese.
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Assume there's sugar in most things. Especially anything you're not making from scratch. Sugar is a flavor enhancer even for savory dishes, and once food companies realized that, they started adding it to everything because it meant people would eat more even when they weren't necessarily hungry, which equaled more profits.

So you know. Just capitalism things

eggcorn posted...

Muffinz0rz posted...

BREAKING: Company uses highly addictive ingredient to increase sales of product, more at 11.

this attitude is why america is obese.

It's not an attitude. It's literally marketing and engineering controls for how we produce food. You want something really, depressing, google something like: 'corporate food production monocultures.' We even genetically select seed strains for growing based on the amount of sugar present in the crop, and other things that entice people to eat more than they should. We've been doing it for over a half a century, and people barely knew about it then, let alone now.
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There's sugar in everything
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Solid Snake07 posted...

TheVipaGTS posted...

what's wrong with that?

Because I don't want sugar sneaking its way into every god damn thing I eat.

And garlic salt is a pretty straight forward concept, Garlic and fucking salt. If you want to add sugar then call it "lowry's garlic blend" or some shit like that.

what you want is Garlic Powder. Garlic salt is seasoning mix and sugar is sometimes used as a seasoning...
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Sugar is damn near in everything. There is no escape.
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hollow_shrine posted...

Assume there's sugar in most things. Especially anything you're not making from scratch. Sugar is a flavor enhancer even for savory dishes, and once food companies realized that, they started adding it to everything because it meant people would eat more even when they weren't necessarily hungry, which equaled more profits.

So you know. Just capitalism things

eggcorn posted...

Muffinz0rz posted...

BREAKING: Company uses highly addictive ingredient to increase sales of product, more at 11.

this attitude is why america is obese.

It's not an attitude. It's literally marketing and engineering controls for how we produce food. You want something really, depressing, google something like: 'corporate food production monocultures.' We even genetically select seed strains for growing based on the amount of sugar present in the crop, and other things that entice people to eat more than they should. We've been doing it for over a half a century, and people barely knew about it then, let alone now.

should have left your post as it was. I was talking about muffinz attitude.
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I found a desiccated moth in a thing of garlic salt I had.
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Ridiculous. I am trying to cut out sugar because it makes me feel sick, and its everywhere. There are the obvious places, but theres no escaping it. Does anybody here know of any beef jersey that isnt jam-packed with sugar? These people want everybody to be fat and lazy.
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Theres a reason why Garlic Salt is so good
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southcoast09 posted...

Ridiculous. I am trying to cut out sugar because it makes me feel sick, and its everywhere. There are the obvious places, but theres no escaping it. Does anybody here know of any beef jersey that isnt jam-packed with sugar? These people want everybody to be fat and lazy.

Thing is, you kind of want some sugar content in your beef jerk to help cure it and help it dry. So between any barbecue sauce, Worcestershire sauce, honey/molasses, or sometimes pineapple juice that often makes up part of the marinade for your jerky prior to the drying process, there's a lot of sugar already present in the production of beef jerky. I don't really know any substitutes there.
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Yeah I heard it on his podcast too. Pretty fucked up. I like when he goes on rants on sugar. I wish more people would tbh.
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