Current Events > Wine pairing for broccoli and beef on top of rice?

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KILBOTz
02/03/18 1:20:12 PM
#1:


Any recommendations? Google is all over the place. I'm thinking like a dry riesling or pinot gris would go well.
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Burgess
02/03/18 1:20:48 PM
#2:


King Cobra.
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#3
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KILBOTz
02/03/18 2:21:12 PM
#4:


Picked up a Riesling and merlot, I'll let her decide which we drink.
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joestarrr
02/04/18 3:46:26 PM
#5:


I second Sake, but good choices
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TheJBD
02/04/18 3:48:47 PM
#6:


I don't know wine, but isn't beef usually paired with a red?

I mean, drink whatever you like, but that was what I'd always heard.
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Parappa09
02/04/18 3:49:07 PM
#7:


im not a wine buff so my opinion isnt the best

but you cant go wrong with merlot
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KILBOTz
02/04/18 5:14:11 PM
#8:


TheJBD posted...
I don't know wine, but isn't beef usually paired with a red?

I mean, drink whatever you like, but that was what I'd always heard.


steak goes with reds but stir fry is lighter than a steak. we went with the merlot and it went ok but I think the riesling would have worked out just as well.
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Solid Snake07
02/04/18 5:17:42 PM
#9:


Pino noir
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ImTheMacheteGuy
02/04/18 5:18:25 PM
#10:


Something that comes in a 5 liter box
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Dustin1280
02/04/18 5:18:43 PM
#11:


joestarrr posted...
I second Sake, but good choices

third Sake
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DrizztLink
02/04/18 5:20:05 PM
#12:


ImTheMacheteGuy posted...
Something that comes in a 5 liter box

Go full college, take the bag out of the box and Spacebag that shit.
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ImTheMacheteGuy
02/04/18 5:21:11 PM
#13:


DrizztLink posted...
ImTheMacheteGuy posted...
Something that comes in a 5 liter box

Go full college, take the bag out of the box and Spacebag that shit.


That's what I do when it's getting low
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lulumarie
02/04/18 5:25:20 PM
#14:


I would say a light red like a beaujolais.
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Iodine
02/04/18 7:52:08 PM
#15:


Back in it.
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Iodine
02/04/18 7:52:52 PM
#16:


What the hell was that Ghost?
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NES4EVER
02/04/18 7:54:01 PM
#17:


Definitely red. Id also suggest pinot noir
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KILBOTz
02/04/18 8:35:46 PM
#18:


tonight i made schezuan beef. it is omg amazing.

sirloin beat to hell with a tenderizing hammer
sliced super thin
dipped in egg
dipped in flour/corn starch/ paprika/ cayenne pepper/ black pepper / garlic salt / onion powder / salt
fried in sesame oil
last minute pour over schezuan sauce

serve hot over rice

hnnnng

drinking water since this is a solo dinner though.
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billcom6
02/04/18 8:38:24 PM
#19:


Whatever kind of wine you like the most.
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