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L0Z 01/29/18 10:52:28 PM #1: |
Im trying to make some Spicy Ahi Poke but I forget if fish is supposed to be cured using salt water or lemon juice.
And how can i make perfect fluffy white rice from a stovetop pot? ... Copied to Clipboard!
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bigotry 01/29/18 10:52:49 PM #2: |
--- Proud Beta. *niceguy4lyfeneverchanging* Beta is for better as in I am a better human being than the protoypical alpha jerk. ... Copied to Clipboard!
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chill02 01/29/18 10:52:56 PM #3: |
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Dash_Harber 01/29/18 10:53:57 PM #4: |
I haven't, but from what I understand, the key is to buy sushi grade fish to begin with. Supermarket fish just won't cut it. Sushi restaurants generally buy from nearby fish markets with a specific quality of fish in mind.
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drunkmuggle 01/29/18 11:18:19 PM #5: |
chill02 posted...
@drunkmuggle jin-san would like to assist but he just came off of a warning for this --- ... Copied to Clipboard!
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Sphyx 01/30/18 12:39:17 AM #6: |
I've never known anyone who couldn't make it without getting sick.
--- You're so vain, You probably think this sig is about you. ... Copied to Clipboard!
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Cleo_II 01/30/18 12:43:52 AM #7: |
I have made sashimi and used sushi grade yellowtail. It was delicious and we didnt get sick. You need to use sushi grade fish though.
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JBaLLEN66 01/30/18 12:46:33 AM #8: |
there's just some **** you only buy at restaurants mane
--- Him being greedy is a good thing. That means he'll want to spend less and help us get out of this debt. Gamefreak36 ... Copied to Clipboard!
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Back_Stabbath 01/30/18 12:46:42 AM #9: |
don't you cut off a thin outer layer because the layer underneath is untainted and safer to eat raw?
never made sushi, just parroting what I read elsewhere a few months back. --- ... Copied to Clipboard!
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masticatingman 01/30/18 12:47:38 AM #10: |
Sushi or steak tartare both seem like they would benefit from an actual chef overseeing their creation.
--- 1%ers are cool but check out the .1% - leggo. ... Copied to Clipboard!
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L0Z 01/30/18 2:24:34 AM #11: |
JBaLLEN66 posted...
there's just some **** you only buy at restaurants mane That would be fugu ... Copied to Clipboard!
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