Current Events > Let's talk about Hot Sauce

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RedZaraki
01/18/18 1:18:44 PM
#1:


I've recently discovered a love for Hot Sauce. I always enjoyed it, and spicy foods in general, but never went out of my way to buy it or think about all the things I could put it on.

But I LIKE IT A LOT. Been adding it to scrambled eggs, and some of the frozen foods I eat sometimes. But the sky feels like the limit.

vBHCaHS

This is my starting point, and it's pretty great. Other/Better options out there? This one is pretty low heat from what I understand, compared to others.

Still, I like it. I like that feeling of the face warming up and starting to sweat a little bit. Makes some foods that taste good, but plain really nice.
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Weezy_Tha_Don
01/18/18 1:20:32 PM
#2:


get you some cholula. best hot sauce ever
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nevershine
01/18/18 1:21:31 PM
#3:


I love Franks red hot
More flavor than hot, but it goes with a ton of stuff
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Freddie_Mercury
01/18/18 1:24:30 PM
#4:


Dirty Dicks
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pinky0926
01/18/18 1:25:14 PM
#5:


I'm going to be totally honest with you...I think Frank's is maybe the most overrated condiment I've ever used. I mostly enjoy it, but the way people go on about it you'd think it was God's collected tears.

When I went out of my way to make buffalo wings, I kept reading everywhere that it absolutely must be just butter and Frank's, or go home. Anything else and it's not buffalo wings.

Well alright, it might not be buffalo wings, but I'd really like to do something to even out this intense vinegar taste.

Now if you want to talk god-tier commonplace hot sauce:
https://images-na.ssl-images-amazon.com/images/I/71qtiVBTieL._SY679_.jpg
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TheGrindery
01/18/18 1:26:29 PM
#6:


BWW sells their sauces for 5 bucks per 12 ounce bottle.

If you think you can deal, The Last Dab is a super hot one that they actually bothered to make taste good. It isn't a novelty heat. Order that online from Heatonist.

If you want an excellent middle ground, there's Queen Majesty's Scotch Bonnet & Ginger. It's awesome and caters to more than just chiliheads.
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ItsYourFault
01/18/18 1:29:06 PM
#7:


Tapatio
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ehhwhatever
01/18/18 1:29:27 PM
#8:


I get a cheap diced tomatoes and green chiles *extra hot* in a small can. They add habanero pepper. It's like extra hot version of Pace Picante sauce.
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TheVipaGTS
01/18/18 1:30:26 PM
#9:


>wants to talk about hot sauce
>talks about the most basic of hot sauce.
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MacadamianNut3
01/18/18 1:30:45 PM
#10:


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#11
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TheGrindery
01/18/18 1:32:41 PM
#12:


Watch the YouTube series Hot Ones. Good interviews and you'll see several to look into.
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Darksaber310
01/18/18 1:33:26 PM
#13:


La Valentina for nationwide availability. If you want to be locked in a room, hit up an ethnic store. Always a few terrifyingly effective ones.
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nevershine
01/18/18 1:48:36 PM
#14:


TheGrindery posted...
Watch the YouTube series Hot Ones. Good interviews and you'll see several to look into.

I love that series
They've got some lethal sauces though
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KazumaKiryu
01/18/18 1:51:49 PM
#15:


Frank's is also my standard and it is the best. In a way it's like the Vanilla of hot sauces. The best flavor, always great as a go-to on anything.

I've gotten really into Sriracha more recently, really great flavor and a lot of heat.

Not a fan of Tobasco, and I hate chalula.

My dad got me a collection of like 10 different flavored hot sauces for Christmas so I've been trying those on different foods.
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Kamala_Harris
01/18/18 1:52:57 PM
#16:


I had to drink hotsauce for losing a bet on the NFLB

https://www.gamefaqs.com/boards/2000211-sports-and-racing-nfl/76203008
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southcoast09
01/18/18 1:53:00 PM
#17:


Frank's wing sauce is the best. The regular frank's is too thin and vinegary. The wing sauce is just like the old sauce from dominos wings.
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teepan95
01/18/18 1:53:39 PM
#18:


I like Nando's sauce <_<
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Alucard188
01/18/18 1:55:57 PM
#19:


RedZaraki posted...
But I LIKE IT A LOT. Been adding it to scrambled eggs, and some of the frozen foods I eat sometimes. But the sky feels like the limit.


https://www.youtube.com/watch?v=pOXOb52dFXI


I usually limit my Frank's Red Hot to fried chicken.
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