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FF_Redux 11/23/17 4:23:10 PM #1: |
I plan to make a chicken sauce with pasta.
I'll make a stock from the chicken bones and a mirepoix of onion, carrots, garlic, parsley stems and some thyme. Then a velout sauce with the stock as base with the added chicken, maybe add some heat with chili flakes and I'm wondering if I should add some finely diced red bell pepper to it as well. Then mix the sauce with pasta. --- ... Copied to Clipboard!
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FF_Redux 11/23/17 4:29:01 PM #2: |
r8
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FF_Redux 11/23/17 5:30:27 PM #3: |
guys
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FF_Redux 11/23/17 6:04:45 PM #4: |
indeed
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FF_Redux 11/24/17 6:49:20 AM #5: |
I can't make new topic atm so I'm posting it here.
It's chicken pasta sauce. I made it from leftover chicken from yesterday. Made a stock from the chicken bones, skin and stuff, with a mirepoix of carrots, onion, shallots, garlic, added some thyme and parsley to it as well, seasoned with salt and pepper. Then made a velout sauce from the stock, mixed in chicken meat I deboned, added the pasta, mixed and then addded some roasted chili flakes for some heat and seasoned with some black pepper and salt. Had bit of long red bell pepper as a side. It was creamy and tasty as fuck. Got 4 portions out of it, so have meals for 3 more days gonna freeze in. --- ... Copied to Clipboard!
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Chicken 11/24/17 7:03:07 AM #6: |
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FF_Redux 11/24/17 7:08:48 AM #7: |
I couldve eaten double that, but I need to portion control and I am sated.
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