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Current Events > cooking times for a med-rare tenderloin medallion? in a pan

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MedeaLysistrata
11/12/17 4:38:28 PM
#1:


like 6 minutes on each side?
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#2
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#3
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southcoast09
11/12/17 5:03:20 PM
#4:


I'm sorry, but you're just not supposed to eat pork if it's not cooked through. I don't care what people say.
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MedeaLysistrata
11/12/17 5:51:42 PM
#5:


it turned out okay

https://imgur.com/a/sdNi2
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Schwarber
11/12/17 5:53:23 PM
#6:


southcoast09 posted...
I'm sorry, but you're just not supposed to eat pork if it's not cooked through. I don't care what people say.


Am I missing something here? He's working with beef.
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TheDarkCircle
11/12/17 5:59:30 PM
#7:


MedeaLysistrata posted...
it turned out okay

https://imgur.com/a/sdNi2


Looks pretty cool tbh

I have hard time getting thick cuts of meat to cook through when I cook in a pan. It either doesn't get a good enough crust cause I go low and slow, or I do sear it well but it's undercooked in the middle

Looks like you did a good job
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DarkChozoGhost
11/12/17 6:02:58 PM
#8:


Why don't you slice your mushrooms?
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MedeaLysistrata
11/12/17 6:06:54 PM
#9:


DarkChozoGhost posted...
Why don't you slice your mushrooms?

they're lil baby mushies, lol, no need to slice them. you can fit like 3 on a fork.
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MedeaLysistrata
11/12/17 6:07:59 PM
#10:


TheDarkCircle posted...
MedeaLysistrata posted...
it turned out okay

https://imgur.com/a/sdNi2


Looks pretty cool tbh

I have hard time getting thick cuts of meat to cook through when I cook in a pan. It either doesn't get a good enough crust cause I go low and slow, or I do sear it well but it's undercooked in the middle

Looks like you did a good job

i cooked two pieces of meat, one got a bit burnt on the outside, but the first one came out perfectly
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LookANinja
11/12/17 6:12:34 PM
#11:


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MedeaLysistrata
11/12/17 6:34:42 PM
#12:


LookANinja posted...
describe the flavor of the brown liquid.

it's a mushroom sauce, just beef stock with mushrooms and pepper. i didn't let it reduce enough so there was too much sauce.

it was pretty salty since i didn't buy the low sodium stock. also put too much pepper in it so it had a lot of kick. overall though it tasted pretty good with the mushrooms.
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