Board 8 > The paper I work at had a cookie contest a couple of weeks ago

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Emeraldegg
10/18/17 12:58:29 PM
#1:


The winners have already been decided and everything, but I'm in charge of transmitting all these recipes from paper to a single document, so typing hooray! 3rd place got $100, 2nd place got $300, 1st place got $500.
1st place, per request from @Terastodon, was "American Apple Pie Cookies with Cheddar Cheese" and the recipe is as follows:

INGREDIENTS (as written by the baker):
2 refrigerated pie crusts
1 can apple pie filling
1 jar caramel sauce
cup sharp cheddar cheese
2 tbsp cinnamon
1 tbsp nutmeg
1 egg
Flour for sprinkling
Round cookie cutter

BAKING:
Lay out pie crust, sprinkle with a little flour. Roll slightly just to increase surface area.
Pour caramel sauce and spread until crust is covered.
Chop up apple filling and add on top of caramel sauce.
Shred cheddar cheese and sprinkle on top.
Roll out second pie crust and cut into inch strips and create a lattice.
Cut into cookies using the cookie cutter.
Place on baking sheet and brush with egg white. Sprinkle the sugar nutmeg mixture and bake at 350 degrees for 20-25 minutes.

I guess I can post other recipes here that I find interesting or unique. 2nd and 3rd definitely, just too lazy right now (and busy actually typing all the other recipes).
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Bane_Of_Despair
10/18/17 12:59:03 PM
#2:


@Terastodon requested it

Gotta make sure he gets his dues
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Bane_Of_Despair
10/18/17 12:59:31 PM
#3:


Damnit
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ChaosTonyV4
10/18/17 1:20:36 PM
#4:


Those arent even cookies, how did they win?
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Terastodon
10/18/17 1:20:59 PM
#5:


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Emeraldegg
10/18/17 1:34:14 PM
#6:


Heck if I know, I wasn't a judge.
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MysticBrohan
10/18/17 1:41:29 PM
#7:


sounds good af
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Emeraldegg
10/18/17 1:49:54 PM
#8:


Bored of typing them, here's 2nd and 3rd:

Lemon Cool Whip Cookies
INGREDIENTS:
1 box lemon cake mix
2 cups frozen whipped topping thawed
1 large egg
cup powdered sugar
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a medium bowl, combine the cake mix, cool whip, and egg. Stir until well mixed.
Place the powdered sugar in a small bowl. Drop the cookie batter by teaspoons into the powdered sugar and roll the dough to coat.
Place the balls 1 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
Bake the cookies for 10 minutes, or until barely brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes 4 dozen.

Coconut Macaroons
2/3 cup Eagle Brand milk
1 large egg white
1 tsp almond extract
tsp vanilla extract
1/8 tsp salt
3 cups flaked coconut
Melted chocolate chips
Stir together:
2/3 cup Eagle Brand milk
1 large egg white
1 tsp almond extract
tsp vanilla extract
1/8 tsp salt
Stir in: 3 cups flaked coconut
Drop a large tablespoonful of dough onto a lined baking sheet with parchment paper about 2 inches apart.
Bake at 325 degrees for 20-25 minutes until golden brown.
Transfer to a cooling rack. Once cool, dip half of cookie into melted chocolate chips and place on wax paper to dry.
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Emeraldegg
10/18/17 2:51:07 PM
#9:


Found an interesting one (imo)

Kentucky Coffee
INGREDIENTS:
2 c. white sifted flour
c. white granulated sugar
c. light brown sugar
1 tsp baking soda
tsp salt
1 c. melted Piggly Wiggly butter
2 large eggs
2 tbsp Bulleitt bourbon
2 tbsp Piggly Wiggly instant coffee
1 package Hersheys white chocolate chips
INSTRUCTIONS
Mix all dry ingredients together in a large bowl. Make sure all are mixed thoroughly. Melt butter on medium heat. Once completely melted, have in hand Bourbon and instant coffee. Pour half of the bourbon into mix and quickly put in instant coffee, then rest of the bourbon. This is important so that the alcohol cooks out and the instant coffee dissolves. Let cool long enough to mix in eggs without cooking them and then blend together. Mix in dry ingredients until normal cookie texture.
Cook at 350 degrees for 9-10 minutes.
Important notes: You can use any bourbon but bulleitt has a large oaky flavor. You can use your favorite instant coffee, but Piggly Wiggly is coarse enough to leave a great coffee taste.
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SantaRPidgey
10/18/17 3:22:42 PM
#10:


Emeraldegg posted...
2/3 cup Eagle Brand milk


so... Eagle Milk won 3rd place?
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Shaduln
10/18/17 3:28:48 PM
#11:


Wtf is with cheese and Apple pie?
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Shaduln
10/18/17 3:29:55 PM
#12:


Also wait you're making up Piggly Wiggly.
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FFDragon
10/18/17 3:31:53 PM
#13:


https://en.wikipedia.org/wiki/Piggly_Wiggly

(they've been around over 100 years now)
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Bane_Of_Despair
10/18/17 3:32:56 PM
#14:


No yea Piggly Wiggly is a thing, not around me but I have southern relatives who know it
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Emeraldegg
10/18/17 3:33:42 PM
#15:


Yeah it's a grocery store, there's a couple in my town alone.
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Shaduln
10/18/17 3:35:13 PM
#16:


I refuse to believe it even with evidence.
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ChaosTonyV4
10/18/17 3:36:30 PM
#17:


Shaduln posted...
I refuse to believe it even with evidence.


<_< What size shirt do you wear?
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Shaduln
10/18/17 3:47:59 PM
#18:


No I'm wearing my "Steiner is the worst UOTY" shirt extra life.
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Shaduln
10/18/17 3:48:27 PM
#19:


But I think we're burying the lede of CHEESE ON APPLE PIE?
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FFDragon
10/18/17 3:49:34 PM
#20:


it's a thing people do and it makes me gag a little every time
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Gatarix
10/18/17 3:52:36 PM
#21:


and it won

contest invalid imo
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ScareChan
10/18/17 6:21:41 PM
#22:


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Emeraldegg
10/18/17 10:15:28 PM
#23:


I mean you can, I finish up tomorrow so I guess i can peruse the final list and post any others I find interesting. Can't just paste the whole list in a doc though, it's got people's names on it. Too much work to go and edit it out.
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MrGreenonion
10/18/17 10:38:15 PM
#24:


Shaduln posted...
Also wait you're making up Piggly Wiggly.

I first heard about it from a Jeff Foxworthy joke in the 90s, it's somehow real
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ChaosTonyV4
10/18/17 11:03:00 PM
#25:


MrGreenonion posted...
Shaduln posted...
Also wait you're making up Piggly Wiggly.

I first heard about it from a Jeff Foxworthy joke in the 90s, it's somehow real


Literally same. I have this album.
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Phantom Dust.
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Emeraldegg
10/19/17 12:54:13 PM
#26:


Authentic Holland Dutch Cookies
1 lb Fleischmanns margarine
4 c. flour
2 c. brown sugar
tsp baking soda
c. sour cream (ew)
4 tsp cinnamon
tsp nutmeg
c. chopped nuts
tsp cloves

Cream margarine, sugar in large bowl. Sift dry ingredients in separate bowl. Add into sugar mixture in 4 batches, alternating with sour cream, beginning and ending with flour. Stir in nuts, knead dough into 4 logs, and wrap each in wax paper. Refrigerate overnight. Slice onto parchment paper/cookie sheet. Bake at 375 degrees for 15-20 mins.
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