Current Events > Oh, for anyone who was curious how my pulled pork turned out

(+) Yeah! (+)

I suck at photos but:


Pork:Generous spice rub, seared then braised in a homemade barbeque sauce. Finished off on the grill to get it crispy

Coleslaw: red cabbage, carrot, apple cider vinegar and a bit of yoghurt, sugar and seasoning

Bun: Soft french roll, toasted on the inside, lined with american mustard and sliced pickles.

Anyway it was just really great.
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Looks Goodman

That looks so tasty. I hate you.
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It looks really fancy. I'm good with saucing the shit out of a 6lbs pork shoulder in a slow cooker overnight and putting it on a bun
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MrPeppers posted...

It looks really fancy. I'm good with saucing the shit out of a 6lbs pork shoulder in a slow cooker overnight and putting it on a bun

That works and how I used to do it, but I was just tired of how it lacked something that you get from a good restaurant. The pork usually lacks the intensity of flavour, and the texture is too soft and wet. I wanted it to be goddamn perfect, and it really was.
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fancy
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Pinky, really. Where's the gay version of you?
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