Current Events > It's kinda insane how the fake gluten-intolerant people has increased glutenfree

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FF_Redux
08/12/17 10:16:03 AM
#1:


foods for people who actually need glutenfree food.

Sometimes insanity can help others.
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weapon_d00d816
08/12/17 10:27:16 AM
#2:


Those foods were always gluten free and they just started putting a label on it.
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DanHarenChamp
08/12/17 10:27:49 AM
#3:


weapon_d00d816 posted...
Those foods were always gluten free and they just started putting a label on it.


because gluten free bread was always disguised as regular bread?
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ChromaticAngel
08/12/17 10:28:53 AM
#4:


FF_Redux posted...
foods for people who actually need glutenfree food.

Sometimes insanity can help others.


"It's Gluten-Free!"
"... it's a banana."
"DID I SAY SOMETHING INCORRECT?!"
"Well... no... but..."
"WE SELL ONLY GLUTEN FREE FOOD NOW SHUT UP"
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Wreck_Chords
08/12/17 10:29:10 AM
#5:


You know, I never thought about it that way. Next time this subject comes up, I'll have to remember to thank my mom instead of telling her how idiotic her diet is.
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weapon_d00d816
08/12/17 10:29:44 AM
#6:


DanHarenChamp posted...
weapon_d00d816 posted...
Those foods were always gluten free and they just started putting a label on it.


because gluten free bread was always disguised as regular bread?

Well not literally all the gluten free labeled food...
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FF_Redux
08/12/17 10:30:19 AM
#7:


It's sad that there had to be a force of "crazy fad followers" to make a change. And not the people that actually were suffering.
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ChromaticAngel
08/12/17 10:31:23 AM
#8:


DanHarenChamp posted...
weapon_d00d816 posted...
Those foods were always gluten free and they just started putting a label on it.


because gluten free bread was always disguised as regular bread?


Gluten Free bread was always marked as such because that's an item that people actually needed to know before they purchased it.

It's stuff like beans, yogurt, and other nonsense that started adding the label to it once they realized they could.
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FF_Redux
08/12/17 10:34:00 AM
#9:


Um, we don't have foods marked with gluten-free if there really was none from start as far as I know. Maybe that's an American thing.
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ChromaticAngel
08/12/17 10:37:41 AM
#10:


FF_Redux posted...
It's sad that there had to be a force of "crazy fad followers" to make a change. And not the people that actually were suffering.


there wasn't really a change. just a change in marketing.

The biggest change comes from restaurants having gluten-free alternatives for stuff like pizza, but that heavily depends on the people preparing the pizza who know what they're doing as small amounts of gluten can still provoke heavy autoimmune responses.
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