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Poll of the Day > I found the secret to hamburgers~!

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Lokarin
05/26/17 4:57:50 PM
#1:


Just add an egg to the meat mix when forming the patty!
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helIy
05/26/17 5:07:22 PM
#2:


uh

okay, i can see where you're coming from, but how you used "meat mix" bothers me a lil bit
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wolfy42
05/26/17 5:17:39 PM
#3:


Hamburgers are People!!!

HAMBURGERS ARE PEOPLE!!!


Mmmmm, people are delicious.
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Firewood18
05/26/17 5:31:03 PM
#4:


My "meat mix" is 1 egg per 1&1/4 lb of meat, plus garlic powder, pepper and chopped onion.

Never had a leftover burger at a cookout.
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helIy
05/26/17 5:31:29 PM
#5:


you're essentially making meatloaf burgers, sans crackers.
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SunWuKung420
05/26/17 5:32:22 PM
#6:


That's meatloaf not hamburgers.
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MICHALECOLE
05/26/17 5:33:31 PM
#7:


Adding an egg is nothing new. I actually made turkey burgers last night and took the easy way out and added a packet of hidden valley ranch seasoning to it.

They were delicious.
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wolfy42
05/26/17 5:34:02 PM
#8:


Egg can actually water down the taste a bit, although it's not horrid.

I like to use 80% beef, with spices mixed in, and a steak sauce or BBQ sauce mixed in the burger itself.

This makes the burger Juicy, but dosn't take away from it's flavor at all.
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Lokarin
05/26/17 5:50:37 PM
#9:


helIy posted...
you're essentially making meatloaf burgers, sans crackers.


we use corn flakes
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"Salt cures Everything!"
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Lokarin
05/26/17 5:57:09 PM
#10:


helIy posted...
uh

okay, i can see where you're coming from, but how you used "meat mix" bothers me a lil bit


beef, spice and worchestershire sauce
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My YouTube: https://www.youtube.com/user/Nirakolov/videos
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LaggnFragnLarry
05/26/17 5:58:08 PM
#11:


you steam them
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