Current Events > Vegan / plant-based General Discussion Topic v3(?)

(+) Yeah! (+)

just noticed we lost the last one. sorry for not helping keep it alive.

Y'all have any preferred black bean burger recipes? I bought a food processor a while ago and haven't used it, but I need more beans in my life and could go for a burger. Something I can top with some avocado maybe.

those ice creams look good, I'll keep an eye out at my grocer. i usually get B&J's, but i was a big fan of theirs before i went vegan.

AloneIBreak posted...

Y'all have any preferred black bean burger recipes? I bought a food processor a while ago and haven't used it, but I need more beans in my life and could go for a burger. Something I can top with some avocado maybe.

Haven't made this myself, but Veganomicon has never let me down. https://gamefaqs.gamespot.com/a/user_image/4/7/5/AAZ1PDAAEovz.jpg

SF

BLACK BEAN BURGERS

MAKES 6 BURGERS/TIME: 30 MIN

2 cups cooked or 1 (15-ounce) can black beans, drained and rinsed

cup vital wheat gluten cup plain vegan whole wheat bread

crumbs 1 teaspoon chili powder

teaspoon ground cumin

% cup water

1 tablespoon tomato paste or ketchup % cup finely chopped fresh cilantro

(optional)

2 cloves garlic

small onion

About 2 tablespoons olive oil, for pan

Olive oil spray

Vegan whole wheat buns

Here's a nice, wholesome Southwestern black bean burger. Everything's been kept fairly simple so that you can top it with all sorts of things-Sour Cilantro Cream (page 319), Tropical Avocado Salsa Fresca (page 322), Guacamole (page 78), or all of the above. Plain old ketchup is fine, too. Also include your good friends lettuce, tomato, and red onion. Did we mention that these freeze well, too? Once cooked, pack them in a resealable plastic bag with sheets of waxed paper to separate them, then reheat in a 350F oven for 25 to 30 minutes.

Mash the beans with a fork in a mixing bowl. You don't want to puree them; just get them mashed so that no whole beans are left, but you should leave some half beans.

Add the wheat gluten, bread crumbs, chili powder, cumin, water, and tomato paste (and cilantro, if using), but don't mix yet. Use a Microplane grater to grate the garlic in. (A garlic press or very well minced garlic works, too.) Use the large holes on a box grater to grate in the onion.

Mix everything together with a fork and then proceed to knead with your hands. until the mixture is firm and uniformly mixed (about a minute).

Preheat a heavy-bottomed pan over medium heat.

Divide the burger mixture into six equal pieces. Roll each piece into a firm ball. Use your palm to press a ball down on a clean surface to form a patty that is about

1 inches thick. Press so that the patty is flat on both sides. Make six patties.

Pour a thin layer of olive oil into the pan. Cook the patties, three at a time, for 5 minutes on each side, gently but firmly pressing down on them with a spatula. Spray with olive oil before turning over for uniform browning. Once cooked, the patties should be very firm when you press down on them.

Serve warm on burger buns.

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daily post

cucumber sandwiches for lunch today

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"Bruschetta" Risotto with Kale Pesto Cauliflower I enjoyed it That said, I just normally like Risotto

https://i.imgur.com/7ccotYO.jpg

looks yummy!

https://gamefaqs.gamespot.com/a/user_image/1/3/9/AARjV_AAEqnj.jpg
Real stoked with how this seitan turned out last night. Instead of simmering it for an hour, I simmered it for 25 minutes and the texture was much improved.

did you make the seitan yourself or buy it?

AloneIBreak posted...

Y'all have any preferred black bean burger recipes? I bought a food processor a while ago and haven't used it, but I need more beans in my life and could go for a burger. Something I can top with some avocado maybe.

https://gamefaqs.gamespot.com/a/user_image/5/6/3/AAPCn7AAEq9z.jpg

Giant_Aspirin posted...

did you make the seitan yourself or buy it?

I made it

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thanks for keeping this alive while i was busy seeing Phish