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pinky0926 04/12/24 10:30:35 AM #1: |
This fact had been fucking me up for 15 years
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TheSavageDragon 04/12/24 10:37:02 AM #2: |
I only recently learned this when trying to make my own teriyaki. Kept wondering why mine was so damn salty leading me to just add more mirin or water to the mixture than what was required. ... Copied to Clipboard!
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TheGoldenEel 04/12/24 10:38:09 AM #3: |
Dark soy sauce is definitely stronger tasting imo. Just less salty
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deoxxys 04/12/24 10:40:33 AM #4: |
I've actually started buying legit Chinese soy sauce instead of just Japanese soy sauce (Kikkoman is the most widely sold it seems)
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ellis123 04/12/24 10:46:18 AM #5: |
You add light soy sauce for taste, dark soy sauce for color.
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Giant_Aspirin 04/12/24 10:51:26 AM #6: |
then you got tamari sauce
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