Current Events > What is your favorite cheese?

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Antifar
04/07/24 7:00:20 AM
#1:


Asking for a friend

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TomClark
04/07/24 7:03:02 AM
#2:


Stilton

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Crimsoness
04/07/24 7:03:15 AM
#3:


Mozzarella

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Zikten
04/07/24 7:19:43 AM
#4:


https://gamefaqs.gamespot.com/a/forum/2/242bef5e.jpg

That has been my favorite for a while now. It's sold at Costco. It's got a strong flavor.
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Freddie_Mercury
04/07/24 7:28:10 AM
#5:


aged gouda

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LeoRavus
04/07/24 7:31:37 AM
#6:


Vermont sharp cheddar.

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VampireCoyote
04/07/24 7:31:59 AM
#7:


Gorgonzola

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Giacomo_Hawkins
04/07/24 7:35:10 AM
#8:


Depends on the situation, but for general use pepper jack is great.

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Kaldrenthebold
04/07/24 7:39:45 AM
#9:


Mozzarella

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Thanatos_the_Great
04/07/24 7:44:19 AM
#10:


Whatever it is, the cheese shop doesn't have any (they had some runny camembert but the cat's eaten it).

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SgtBash
04/07/24 7:53:52 AM
#11:


I don't give edam about cheese but if I had to pick then I'd go for Parmesan

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Newave
04/07/24 7:54:10 AM
#12:


Jarlsberg

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action52
04/07/24 8:01:01 AM
#13:


Maybe Muenster? That's definitely my favorite for sandwiches.

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trappedunderice
04/07/24 8:03:04 AM
#14:


Colby jack
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Gobstoppers12
04/07/24 8:11:53 AM
#15:


Motzareyya

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Alex1976
04/07/24 8:21:35 AM
#16:


Top 3 (no particular order):
Mozzarella
Provolone
Monterey Jack

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falayyou01
04/07/24 8:31:20 AM
#17:


probably smoked Gouda

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DiScOrDtHeLuNaTiC
04/07/24 8:32:04 AM
#18:


Extra sharp cheddar

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Villain_S_Fiend
04/07/24 8:39:16 AM
#19:


In no particular order:

Super sharp, aged cheddar
Bleu
Smoked Gouda
Goat

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The food here is terrible. My steak was so tough it attacked my coffee and the coffee was too weak to defend itself.
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MI4_REAL
04/07/24 8:40:38 AM
#20:


Swiss
Sharp Cheddar
Mozarella.

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bfslick50
04/07/24 8:42:12 AM
#21:


Mozzarella

Colby Jack is always a satisfying pick

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El_Marsh
04/07/24 8:50:32 AM
#22:


Asiago and Provolone tend to be my go tos

That said, I'm not super picky about cheese, though I tend to avoid blue cheeses since those literally make me ill.

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GeraldDarko
04/07/24 8:55:06 AM
#23:


Colby, I guess. I'm basic and it originates from Wisconsin, where I live.

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Bigpapaplut
04/07/24 9:07:32 AM
#24:


Gouda and Swiss

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Goldenguy
04/07/24 9:07:34 AM
#25:


Blue, parmesan, and sharp cheddars are my top.

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2Pacavelli
04/07/24 9:11:36 AM
#26:


Swiss or Sharp Cheddar
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2Pacavelli
04/07/24 9:11:59 AM
#27:


Mainly swiss
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Bokothechoco2
04/07/24 9:17:42 AM
#28:


Havarti
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DKBananaSlamma
04/07/24 9:19:28 AM
#29:


Oh shit, you're out of purg too? Nice

Pepper Jack is my favorite

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dummy420
04/07/24 9:21:39 AM
#30:


AMERICAN!!!

Pepperjack for real though.

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#31
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hockeybabe89
04/07/24 9:42:25 AM
#32:


Gouda
Jack

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YoungMutual
04/07/24 9:49:16 AM
#33:


Oaxaca, Gouda

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Bishop_Hastur
04/07/24 10:03:57 AM
#34:


Tossup between Brie and Gouda.

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Fluttershy
04/07/24 10:05:24 AM
#35:


really like the way havarti melts and tastes
really like the texture of brie
mozzarella is just so clean and bright though

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Lordgold666
04/07/24 10:11:28 AM
#36:


Provolone, swiss, brie

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Lordgold666
04/07/24 10:11:58 AM
#37:


Also, goat!!

How could i forget

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SiO4
04/07/24 10:15:02 AM
#38:


Cabot Sharp Cheedar, for local cheeses. That is my go to!!

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SaikyoStyle
04/07/24 10:15:51 AM
#39:


Mozzarella.


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Villain_S_Fiend
04/07/24 10:16:54 AM
#40:


SiO4 posted...
Cabot Sharp Cheedar, for local cheeses. That is my go to!!
I always keep a big block of Cabot extra sharp white from Costco on hand. It's my favorite go-to for everyday cooking.

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The food here is terrible. My steak was so tough it attacked my coffee and the coffee was too weak to defend itself.
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Fluttershy
04/07/24 10:29:53 AM
#41:


okay, i can get in on this being a cabot appreciation station. i really like their butter, too.

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Nunyobidness
04/07/24 11:25:10 AM
#42:


Depends on the use. I've really started liking Smoked Provolone. It adds a little something extra to Grilled Cheese and also Pizza.
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LonelyStoner
04/07/24 11:26:45 AM
#43:


Honey Whiskey Goat Gouda

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atom27
04/07/24 11:27:55 AM
#44:


White American Cheese

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R1masher
04/07/24 11:27:58 AM
#45:


Dick or toe

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SiO4
04/07/24 11:40:12 AM
#46:


Villain_S_Fiend posted...

I always keep a big block of Cabot extra sharp white from Costco on hand. It's my favorite go-to for everyday cooking.


Yup, and the same with their Sour Cream!!

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tankboy
04/07/24 11:49:37 AM
#47:


Feta, Haloumi, and the sharpest cheddar available
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GetMagnaCarter
04/07/24 2:20:41 PM
#48:


Cheddar
though I quite like Edam
and Yarg is nice

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BignutzisBack
04/07/24 2:28:21 PM
#49:


Muenster, I love almost all cheeses but Muenster is the only one I could eat everyday for the rest of my life. In fact for about 5 years a 1 oz chunk of muenster cheese was my breakfast every morning

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archizzy
04/07/24 2:32:21 PM
#50:


It really depends on what Im using it with. If Im making a ham and cheese I absolutely want Swiss and not cheddar.

If Im making tacos I want sharp cheddar. If Im eating deer sticks (venison) I want Colby Jack. The list goes on and on depending on what Im eating.

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