Current Events > I love my chocolate to be refrigerated.

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Full_Pokedex
03/05/24 6:53:53 PM
#1:


Cold chocolate is the best it's much better then room temperature.

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LeoRavus
03/05/24 6:57:51 PM
#2:


Not me. I don't want rockhard chocolate. My step father used to put bags of Snicker minis in the freezer and they'd be so hard you couldn't even bite them. That's not how it's supposed to be.

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SuperSaiyanTien
03/05/24 7:00:59 PM
#3:


Reeses in the freezer are top tier.

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modena
03/05/24 7:05:28 PM
#4:


Depends for me. A Hershey bar is fine but stuff with caramel,peanuts and thick size I'd rather have room temperature.

Cordial cherry, reeses cups I prefer out of the freezer.

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modena
03/05/24 7:05:40 PM
#5:


SuperSaiyanTien posted...
Reeses in the freezer are top tier.
Lol nice

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Cocytus
03/08/24 1:54:25 PM
#6:


I don't do it as much as I should.

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archizzy
03/08/24 1:55:27 PM
#7:


Girl Scout thin mint cookies out of the freezer was the best.

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Zikten
03/08/24 1:55:51 PM
#8:


My place has poor air circulation and leaving chocolate at room temperature usually has it partially melt. So I put any chocolate I buy in the fridge for that reason
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GenXer
03/08/24 1:58:33 PM
#9:


SuperSaiyanTien posted...
Reeses in the freezer are top tier.
This. Even just refrigerated is enough for me. Eating a room temp Reese's just doesn't seem right to me any more. Still good, but not epic like the frozen kind.
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Powdered_Toast
03/08/24 2:16:51 PM
#10:


I put a chocolate bar in the fridge one summer and it changed my life. Freezer sounds a little extreme, though I guess it depends on the consistency. I've eaten frozen brownies before and they weren't half bad.

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Notti
03/11/24 5:42:53 AM
#11:


I like it too. I don't buy any chocolate, but if I get some by chance I tend to freezer it if it's candybars.

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winged_weltall
03/12/24 4:48:59 AM
#13:


Fridge temperature is too cold for me (4-6 degrees celsius) and hardens the chocolate too much. Slightly above, maybe 10-12c would be ideal. Room temp is not ideal, particularly for milk chocolate. Dark chocolate fares better at room temp but is also not perfect.
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