Current Events > That Kraft stuff is not macaroni and cheese

(+) Yeah! (+)

Whoa thats a good one

Say that in Canada and you might get thrown out of the country.

This is true of any macaroni made with a sauce packet.

Does Velveta call it a sauce packet? If so, I'm going to disagree.

1. Cook a pound of elbows in generously salted / oiled water.
2. While theyre cooking, take a block of Velveeta and cut off a block about 4 long, then cut that block up into cubes on a plate or something, then cover in plastic wrap.
3. Drain the elbows after theyre cooked, and put them back in the pot if you used a colander to do it.
4. Pour in milk until you can see it coming up around the edge of the pot, then stir it all up. Pour more milk until you can see it around the edge again.
5. Put the Velveeta cubes in.
6. [Optional] Generously grind black pepper into it.
7. Stir it all up and put the lid on the pot, and let it sit on Lo heat for 5 minutes or so.
8. Stir to incorporate and finish melting the cheese.

This is true of any macaroni made with a sauce packet.

Yes.

Try this:
1. Cook a pound of elbows in generously salted / oiled water.
2. While theyre cooking, take a block of Velveeta and cut off a block about 4 long, then cut that block up into cubes on a plate or something, then cover in plastic wrap.
3. Drain the elbows after theyre cooked, and put them back in the pot if you used a colander to do it.
4. Pour in milk until you can see it coming up around the edge of the pot, then stir it all up. Pour more milk until you can see it around the edge again.
5. Put the Velveeta cubes in.
6. [Optional] Generously grind black pepper into it.
7. Stir it all up and put the lid on the pot, and let it sit on Lo heat for 5 minutes or so.
8. Stir to incorporate and finish melting the cheese.
Youll never tolerate boxed Velveeta Mac n cheese again after trying this.

Say that in Canada and you might get thrown out of the country.

I love Kraft Mac & Cheese, but I usually gussy mine up a bit, with a handful of shredded cheese, a little garlic salt and some oregano.

Never understood why Canadians are obsessed with one of the most basic American foods. It's like if Mexicans had a cult about Twinkies.

Never understood why Canadians are obsessed with one of the most basic American foods. It's like if Mexicans had a cult about Twinkies.

It might make more since when you consider that this is their baseline:

https://gamefaqs.gamespot.com/a/forum/d/d3fb2aaa.jpg

I hate that some lady on the internet got them to change the recipe. It tastes terrible now.

https://www.youtube.com/watch?v=0aGNAxN5Z-o&ab_channel=NileBlue

I might have to try that next time I'm craving Mac n Cheese, I typically use pre-grated stuff because I'm kinda lazy, but I actually never tried using Velveeta cheese in it

That guy is an idiot. It isn't called plastic cheese because people think it's made from plastic. It's called plastic cheese because it comes wrapped in plastic.

Wait what?

Really? Lots of cheeses come wrapped in plastic. I call that specific cheese-based product plastic because of how fake it looks and tastes. 'Plastic' has been used as euphemism for a product exhibiting overtly fake or artificial properties, in general.

Really though, if you're gonna go for prepared mac n cheese, at least grab the Stouffer's one from the freezer aisle. That stuff is better than you'd have thought possible for frozen food.

Maybe in the oven. All of them suck when microwaved.

That guy is an idiot. It isn't called plastic cheese because people think it's made from plastic. It's called plastic cheese because it comes wrapped in plastic.

No one calls plastic for that reason. But because it's shit and tastes like plastic.

Kraft Mac is s tier no matter the year make or model