Current Events > Best Frozen Pizza

(+) Yeah! (+)

I have Ellio's in my freezer. Anyone ever had it? Gonna try some soon.



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Wild Mike's pizza is like 6 to 7 bucks depending on the store you go to and is 2 pounds of pizza!!!

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Cheater87 posted...

Wild Mike's pizza

forgot about them. ive been seeing them pop up around here lately. are they new? seems like they showed up overnight, but thats just a personal observation lol.

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been going with Red Barons lately. good stuff

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It was Totino's party pizza last week and its still Totinos party pizza

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Weezy_Tha_Don posted...

been going with Red Barons lately. good stuff

red baron personally gets my vote too. they have some good shit. their 4 cheese pizza is so damn good. i want to try their cheese stuffed crust at some point.

digornio is underrated imo. they have some good options.

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I like Jack's

cheap, easy to bake, and not too filling if you eat the whole thing
Mexican Style 4 lyfe

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pojr posted...

forgot about them. ive been seeing them pop up around here lately. are they new? seems like they showed up overnight, but thats just a personal observation lol.

Not sure if they are new, but wow are they good and cheap, a rare combo!

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Outsiders or Unos

I can tell you what its not - one of the brands in the list. Even though Amys does have some OP frozen food items.

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The OG party pizza. Totitos

Edit its totinos

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Tombstone and Red Baron

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Culinary Circle has a spinach and mushroom pizza with a cream sauce that is very good.

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Is Mama Celeste really Americas Favorite

Tombstone

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Cheater87 posted...

Wild Mike's pizza is like 6 to 7 bucks depending on the store you go to and is 2 pounds of pizza!!!

the mighty mario is great

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Red baron for personal pizzas, digornio for larges

totinos if you wanna eat 6 pizzas at a really low price

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DiGiorno.

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Totino for me

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Red baron.

And I liked ellios as a kid, but it's pretty nasty as an adult. Might as well put pasta sauce and cheese on toast.

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red baron is fucking delicious

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Having tried everything there but Ellio's in the last few years, my answer is Screamin' Sicilian. It just isn't enough to justify paying twice as much as you would spend on Red Baron, Jack's, and so on.

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AlmightyCheeks posted...

Ah, a fellow man of culture, I see.

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doomcrusader posted...

Red baron.

And I liked ellios as a kid, but it's pretty nasty as an adult. Might as well put pasta sauce and cheese on toast.

I just tried some this morning (breakfast lol) and I actually kind of agree. It's all right, but not the best



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If my friend told me he had some frozen pizza and then pulled out totinos or ellios Id slap them. Walmarts generic frozen pizza for $3-4 is ten times as good as that crap

but anyway digornio and Red Baron are tied for me I like them both

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Went Digiorno.. its reliable

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Red Baron 4 Lyfe

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lemondrop7 posted...

digornio and Red Baron are tied for me I like them both

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Dr Oetker
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Mama Cozzi's

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home made. you can freeze pretty much all the toppings and i've found if you make pizza dough with half bread flour/half whole wheat and freeze it before the first rise you end up with a dough with great oven spring and amazing crust.

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Red Baron!

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pojr posted...

forgot about them. ive been seeing them pop up around here lately. are they new? seems like they showed up overnight, but thats just a personal observation lol.

They good not really frozen though they refrigerated like say walmart bakery or storebought donottos

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pojr posted...

red baron personally gets my vote too. they have some good shit. their 4 cheese pizza is so damn good. i want to try their cheese stuffed crust at some point.

digornio is underrated imo. they have some good options.

Digornios is better but nothing hits that childhood comfort food errythings gonna be okay spot like a slighty undercooked redbaron 4 cheese classic crust

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Red baron>DiGironos

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Tombstone definitely.

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AlmightyCheeks posted...

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Red Barron every time

The best pizza I ever had (frozen, that is) was the DiGiorno Deep Dish, now discontinued.


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These are all great, but I LOVE Tombstone.

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Orvs

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Lucia's or lena's.
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Gotta go Red Baron. The Brick Oven pizza is pretty damn tasty.
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screamin' sicilian

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Jack's
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YourLovelyTina posted...

I like Jack's

cheap, easy to bake, and not too filling if you eat the whole thing
Mexican Style 4 lyfe

+1.

I love Jack's, I get the Sausage and Pepperoni, add some Mushrooms or Canadian Bacon and a bit of extra cheese. That's my jam.

I used to swear by Digiorno until I had one that refused to be cooked. I've never legit had a defective frozen pizza till that day. I baked this thing by the instructions and it was done on the outside and frozen on the inside still. I tried baking a little bit longer, same thing. Eventually I gave up on eating it but I just kept going to see if it ever got done on the inside. 2 hours and it never did, the outside was obviously burnt to hell.

Dr Oetker is hands down the best frozen pizza Ive ever had, and it isnt close. It almost tastes like pizza from a restaurant. My favourite is pepperoni;



but they also have dozens of other pizzas, from the classics...



...to the haute cuisine;





They even have desserts.




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IShall_Run_Amok posted...

The best pizza I ever had (frozen, that is) was the DiGiorno Deep Dish, now discontinued.

I'd have loved to try that (maybe not supreme toppings, but...).


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literally the only ones worth anything are amy's, california pizza kitchen and screaming sicilian. everything else is a ritz cracker with marinara like red baron or a weird poofy bread monstrosity like freschetta or digiornios

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