Current Events > What are the big arguments against tipping in the US?

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ZMythos
07/13/20 12:58:46 PM
#1:


It's my understanding that the law requires that companies/businesses make up the difference in wages if a tipped employee earns below the state's minimum wage. So servers will make at least minimum wage in the worst case, and potentially far above it in better cases.

I don't care much about the price of the food I'm eating or the drinks I'm served, so if tipping culture suddenly ended and prices rose I wouldn't lose sleep over it. I just haven't heard a compelling reason against tipping practices in the US.

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AlephZero
07/13/20 1:00:10 PM
#2:


Service industry employees are lazy and don't deserve any extra money.

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justaguy3492
07/13/20 1:00:40 PM
#3:


"I don't want to pay anymore than the bare minimum for this service." That's it. That's the only argument.

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UnholyMudcrab
07/13/20 1:01:16 PM
#4:


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pepper2012
07/13/20 1:01:21 PM
#5:


Why do I need to pay you extra to do your job

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Perascamin
07/13/20 1:02:25 PM
#6:


Because it's % based tipping, and you get the same level of "service" whether you get chicken strips or a New York strip.

People get mad because they feel entitled to a % of the money you spend on eating out. The entire concept is inherently greedy.

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Questionmarktarius
07/13/20 1:02:34 PM
#7:


An employee who has to be 'topped up' to due to lack of tips, is not likely to be an employee for very long.
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ZeroX91
07/13/20 1:05:01 PM
#8:


Because servers dont make a living wage

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ZMythos
07/13/20 1:09:22 PM
#9:


Perascamin posted...
Because it's % based tipping, and you get the same level of "service" whether you get chicken strips or a New York strip.
I guess that's true. Some portion of the tip should go to the kitchen staff, in my opinion.

However restaurants that serve more expensive food generally have better service, no? More attentive waiters/waitresses, etc?

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Tenlaar
07/13/20 1:11:23 PM
#10:


justaguy3492 posted...
"I don't want to pay anymore than the bare minimum for this service." That's it. That's the only argument.
That's ridiculous. Here's a reason that isn't what you say - I think that a business that hires somebody should pay their wages.
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yemmy
07/13/20 1:11:45 PM
#11:


Mr. Pink convinced me

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ZMythos
07/13/20 1:12:14 PM
#12:


ZeroX91 posted...
Because servers dont make a living wage
Well I agree that all minimum wages should be a living wage, but that doesn't seem to be an issue with tipping specifically because, at the very least, servers would make the same as any other minimum wage job.

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EnragedSlith
07/13/20 1:12:42 PM
#13:


ZMythos posted...
It's my understanding that the law requires that companies/businesses make up the difference in wages if a tipped employee earns below the state's minimum wage. So servers will make at least minimum wage in the worst case, and potentially far above it in better cases.

Yeah, they "make up" the difference by putting it towards your taxes. That's not money that a server ever sees. It's also taken over an aggregate, not any individual given day. So if you made like $7/hr over a pay period of two weeks, the $.25/hr difference would be made up by going towards your taxes. And then it would be $7/hr minus whatever you're tipping other workers out for.

Tipping in the US exists so that restaurants can overstaff the floor. This is because they can't accurately predict their need for labor at any given hour.

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EnragedSlith
07/13/20 1:13:32 PM
#14:


ZMythos posted...
I guess that's true. Some portion of the tip should go to the kitchen staff, in my opinion.

However restaurants that serve more expensive food generally have better service, no? More attentive waiters/waitresses, etc?

It often does, and they generally do.

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DevsBro
07/13/20 1:13:46 PM
#15:


Same as for not wearing a mask.

Just a failure to understand how the system works, a compulsive need to bend rules whenever possible and a giant middle finger toward the entire world.

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refmon
07/13/20 1:13:50 PM
#16:


I wouldn't tip my cashier

I wouldn't tip my waiter

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ZMythos
07/13/20 1:17:07 PM
#17:


EnragedSlith posted...
It's also taken over an aggregate, not any individual given day.
Is this per person or across the entire staff?

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archedsoul
07/13/20 1:20:17 PM
#18:


It comes down to greedy employers. People used to give tips as gratitude, but employers didn't like seeing people make their wage and then some. So they took that gratitude and made it damn near compulsory. Otherwise "our employees aren't get paid properly"

How about you just fucking pay them a proper wage?

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Balrog0
07/13/20 1:24:28 PM
#19:


EnragedSlith posted...
Yeah, they "make up" the difference by putting it towards your taxes. That's not money that a server ever sees

What does that mean?

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Questionmarktarius
07/13/20 1:27:05 PM
#20:


ZeroX91 posted...
Because servers dont make a living wage
If the pay was truly awful, there wouldn't be servers.
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ZeroX91
07/13/20 2:46:17 PM
#21:


Questionmarktarius posted...
If the pay was truly awful, there wouldn't be servers.
Not how that works man

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BeantownHero
07/13/20 2:48:21 PM
#22:


This has already been explained. Good luck continuing to get shifts if you're going to your manager and asking them to fill in the gap.

They'll simply give you shit shifts until you quit.

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BudDupree48
07/13/20 2:48:41 PM
#23:


cows are heavy

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Questionmarktarius
07/13/20 2:49:29 PM
#24:


BudDupree48 posted...
cows are heavy
That's why you use a long pole, or 2x4.
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Gheb
07/13/20 2:53:55 PM
#25:


I always leave a tip unless the service is particularly bad (and even then I don't forget so much as leave a very small tip so they know I didn't just forget). My tips are the primary wage for the worker and trying to make any sort of statement against tipping culture by stiffing a waiter isn't making a statement, it's just being an asshole.

That said I would much prefer a tip-optional culture where you aren't expected to tip, employees are paid appropriately, and the food is priced accordingly.

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Questionmarktarius
07/13/20 2:55:19 PM
#26:


Gheb posted...
That said I would much prefer a tip-optional culture where you aren't expected to tip, employees are paid appropriately, and the food is priced accordingly.
That's called "counter service".
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Southernfatman
07/13/20 2:57:25 PM
#27:


yemmy posted...
Mr. Pink convinced me

Come on you. Cough up a buck you cheap bastard. I payed for your goddamn breakfast.

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EnragedSlith
07/13/20 4:37:33 PM
#28:


Balrog0 posted...
What does that mean?

Money is withheld from your paycheck towards your taxes. The $2.13/hr most servers make as a base wage isnt something you get in an envelope or direct deposit. The minimum wage theyre theoretically supposed to guarantee is no different.

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Rika_Furude
07/13/20 4:38:51 PM
#29:


Businesses should already be paying all staff livable wage. Tipping is just dumb

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Balrog0
07/13/20 4:44:00 PM
#30:


EnragedSlith posted...
Money is withheld from your paycheck towards your taxes. The $2.13/hr most servers make as a base wage isnt something you get in an envelope or direct deposit. The minimum wage theyre theoretically supposed to guarantee is no different.

I'm not following at all. You personally control your withholding. Are you talking about payroll taxes?

Either way I'm not understanding how you're literally seeing nothing from $7.25/hour unless your income otherwise is pretty darn high.

And in this case it happens by pay period so I really don't understand how you're not seeing it in your paycheck

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The23rdMagus
07/13/20 4:46:37 PM
#31:


Rika_Furude posted...
Businesses should already be paying all staff livable wage. Tipping is just dumb
Agreed. I'd like to pay what it's actually worth, not have to guess, have employees paid fairly, and have a tip serve its intended purpose of above-and-beyond payment for above-and-beyond service.

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Balrog0
07/13/20 4:47:04 PM
#32:


Like in your example I understand, the extra 25 an hour gets eaten up by taxes. But that's less true the farther you are from minimum wage and in either case it's weird to bring up taxes because that 25 cents in taxes is still 25 cents in taxes that didn't come out of the rest of the $7/hr

I'm not arguing against tipping I'm just really trying to understand


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Damn_Underscore
07/13/20 4:50:00 PM
#33:


I think the vast majority of tips should go to the kitchen staff

I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_>

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BeantownHero
07/13/20 4:53:52 PM
#34:


Do people really think restaurant owners guarantee their employees average minimum wage?

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BeantownHero
07/13/20 4:54:41 PM
#35:


Damn_Underscore posted...
I think the vast majority of tips should go to the kitchen staff

I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_>

Why is that exactly?


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Balrog0
07/13/20 4:55:15 PM
#36:


BeantownHero posted...
Do people really think restaurant owners guarantee their employees average minimum wage?

Break it down for me

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Damn_Underscore
07/13/20 4:55:39 PM
#37:


Because they are doing most of the work and are the reason why I am going to that restaurant in the first place

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BeantownHero
07/13/20 4:56:51 PM
#38:


Damn_Underscore posted...
Because they are doing most of the work and are the reason why I am going to that restaurant in the first place

Besides cooking and maintaining the kitchen, what else does the back of the house do?

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Lairen
07/13/20 4:56:53 PM
#39:


Maybe get a better job.

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Damn_Underscore
07/13/20 4:59:34 PM
#40:


BeantownHero posted...
Besides cooking and maintaining the kitchen

um... you realize how important this is right?

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BeantownHero
07/13/20 5:00:22 PM
#41:


Balrog0 posted...
Break it down for me

The service industry is notorious for simply giving a server less shifts when they request the restaurant make it up on the back end. It's why servers dont do it.

My mother worked at a very famous place in Boston and recalled the owner having a all employee meeting essentially berating them and threatening whoever ratted him out to the Better Business Bureau or whoever handles that

Most servers who've done it long enough will tell you about days its literally cost them money to go into work, but they know complainig about it only hurts them in the long end, hence the high turn over in the industry


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s0nicfan
07/13/20 5:00:42 PM
#42:


It's often interesting seeing what side people fall on with the tipping debate. You see a lot of people arguing that tips should be eliminated and wait staff given higher wages, but more often than not I see wait staff arguing against that change because a good waiter or waitress in a nice restaurant is pulling way more an hour than any restaurant would ever pay them.

It's this weird case of good intentions with bad results. Eliminating tipping would result in a giant pay cut for most people across the country. The only people that would benefit are the bad employees and it would probably result in a price hike for consumers as well.

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Smackems
07/13/20 5:00:59 PM
#43:


BudDupree48 posted...
cows are heavy
Gotta get a running start dude

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The23rdMagus
07/13/20 5:01:25 PM
#44:


Lairen posted...
Maybe get a better job.
So who's going to do that one?

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BeantownHero
07/13/20 5:02:44 PM
#45:


Damn_Underscore posted...


um... you realize how important this is right?

of course, its just by no means "90 percent" important.

You could have Gordon ramsey working the line and its meaningless if the Front of the house doesnt have its shit together. Coordinating service, proper seating, attention to detail like allergies, a proper ambience etc.

cooks get to focus on cooking and little else

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onedarksoul
07/13/20 5:02:56 PM
#46:


The most I will tip is $5, unless I'm at a top-shelf restaurant.

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#47
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ZeroX91
07/13/20 10:54:14 PM
#48:


Damn_Underscore posted...
I think the vast majority of tips should go to the kitchen staff

I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_>
Dishwashers do wwwaaaayyy more than you think, when i started out the had me on the grill, in the storeroom, and cleaning the entire damn building. Cooks also have more help than you think the shift managers and storeroom clerks help with the cooking....glad im not a dishwasher anymore shit was hell

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RustyFerret
07/13/20 10:56:46 PM
#49:


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Rika_Furude
07/13/20 10:57:24 PM
#50:


Captain_Qwark posted...
Servers deserve minimum

Cooks deserve the tips

Partially true imo. The minimum should be way higher than it is. Like by a factor of 3

And cooks deserve tips as well but to what extent its hard to say. They should be paid way above minimum wage though

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