Poll of the Day > Does breadmold always form from the outside-in?

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Lokarin
07/10/20 7:11:33 PM
#1:


Like, if you see no mold on the surface and you cut the bread in half, you'll never see any in the middle?

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Mead
07/10/20 7:30:15 PM
#2:


The spores come from the air so it makes sense that the mold is gonna form on the exterior

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SunWuKung420
07/10/20 7:47:05 PM
#3:


The mold will spread from the initial point of contamination.

Usually, that's the outside of the bread.

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Clench281
07/10/20 8:45:40 PM
#4:


Baking bread -typically- renders it sterile. Any contamination after it comes out of the oven will naturally be on the outer surface.

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