Current Events > is it worth making fresh homemade pasta?

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Parappa09
04/23/20 11:29:42 AM
#1:


with all the effort making the dough, kneading, rolling etc and then having to buy an expensive pasta machine so it rolls out perfectly

can you taste the difference?

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HBKick18
04/23/20 11:30:19 AM
#2:


yes, yours will taste much worse

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SSJGrimReaper
04/23/20 11:53:11 AM
#4:


parappa pizza
pizza parappa

parappiza

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billcom6
04/23/20 11:53:51 AM
#5:


I would say only to make homemade ravioli.

And besides the rolling in the roller it's not really that hard to do.

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AvlButtslam
04/23/20 11:54:08 AM
#6:


You can cut it by hand it just won't come out as uniform and even

HBKick18 posted...
yes, yours will taste much worse

Lol
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LightHawKnight
04/23/20 11:54:18 AM
#7:


Depends on the dish, but usually no.

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Parappa09
04/23/20 12:06:00 PM
#8:


Zurkon posted...
Could you practice small batches without a pasta machine? Or is that required? Idk anything about making pasta but the idea of making it yourself is so cool to me.
i dunno but i can't roll for crap, so i wouldn't trust myself to do it well

SSJGrimReaper posted...
parappiza
next alt account name confirmed

billcom6 posted...
I would say only to make homemade ravioli.
i've actually done homemade dumplings before and those turned out okay

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