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AlabamaLove 07/22/18 3:45:25 PM #1: |
Do you? - Results (23 votes)
Yes
17.39% (4 votes)
4
No
73.91% (17 votes)
17
Sometimes
8.7% (2 votes)
2
Came across this post on FB and the overwhelming amount of ignorance blew my mind. Tons of people saying that won't eat someone's food if it isn't washed before cooking. It's like they've never been into a restaurant lmao. --- ... Copied to Clipboard!
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Guy_Fieri 07/22/18 3:46:27 PM #2: |
I like to wash my meat constantly.
--- http://i.imgtc.com/NPs6IZ7.png timmy timmy timmy turner he be wishin for a burger ... Copied to Clipboard!
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#3 | Post #3 was unavailable or deleted. |
littlebro07 07/22/18 3:47:26 PM #4: |
No
The heat will kill any bad germs --- ... Copied to Clipboard!
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ZMythos 07/22/18 3:50:23 PM #5: |
You'd only be washing off someof the bacteria on the surface of the meat, meanwhile some would remain and much much more lies inside the meat itself.
The best way to avoid foodborne illness is to thoroughly cook fresh food and eat it within a reasonable time after cooking. --- Rainbow Dashing: "it's just star wars" AutumnEspirit: *kissu* ... Copied to Clipboard!
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YellowSUV 07/22/18 3:52:35 PM #6: |
No. It is also a terrible idea since it can spread germs to more surfaces in your kitchen.
--- We all live in a Yellow SUV! a Yellow SUV! ... Copied to Clipboard!
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blablablax17 07/22/18 3:52:59 PM #7: |
I voted no, but now that I think about, I do wash chicken.
--- Derp ... Copied to Clipboard!
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thronedfire2 07/22/18 3:53:22 PM #8: |
Obviously, have to wash that bacteria off my medium rare chicken
--- I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen... ... Copied to Clipboard!
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ThyCorndog 07/22/18 3:53:57 PM #9: |
obviously. you dont know where that meats been
--- ... Copied to Clipboard!
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AlabamaLove 07/22/18 3:56:01 PM #10: |
... Copied to Clipboard!
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bob742omb 07/22/18 3:56:43 PM #11: |
The CDC advises consumers not to wash raw chicken before cooking
Do not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other foods, utensils, and countertops. https://www.cdc.gov/features/salmonellachicken/index.html --- bob the buster https://www.youtube.com/watch?v=RFNtqC0ETqo ... Copied to Clipboard!
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AlabamaLove 07/22/18 3:58:39 PM #12: |
ThyCorndog posted...
obviously. you dont know where that meats been But I know where it's going. Right into the pan /oven lmao. --- ... Copied to Clipboard!
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Bacon_Pancakes 07/22/18 3:59:01 PM #13: |
Killing off the surface germs means you can cook food to a lower temperature cus the oven, grill, or skillet will have to do less work to get to the internal germs.
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kuwab0 07/22/18 4:03:23 PM #14: |
ThyCorndog posted...
obviously. you dont know where that meats been You should only buy virgin meat --- ... Copied to Clipboard!
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Paragon21XX 07/22/18 4:10:42 PM #15: |
That's what cooking is for unless you intend to serve it raw like sushi or tartare, then you deep-freeze it instead.
--- Hmm... ... Copied to Clipboard!
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AlabamaLove 07/22/18 4:18:05 PM #16: |
kuwab0 posted...
ThyCorndog posted...obviously. you dont know where that meats been True --- ... Copied to Clipboard!
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