LogFAQs > #985940174

Off the top of my head it was a place called 4 to 4. It was close to my fraternity house in college. It was open from 4pm to 4am. I remember walking there pretty intoxicated one night with one or two of my brothers. We wanted pizza and it was close and open. It was also dead of winter and like 25 degrees out. Inside it was just a counter with seats, so we had to huddle in and wait for for order.

The pizza from this place was so greasy it would make parchment paper transparent. We order some meat pizza with huge sliced sausage chunks and pepperoni. At least half had bannana peppers on it. We didn't leave to eat it. Just popped it open there and then. We wanted hot za and respite fron the cold.

Mayb it was the cheap natty or rolling, the company, the setting -- or the totality of circumstances -- but it was the best pizza I ever had.