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Topic | Today I tried raw |
Enclave 04/25/24 1:56:25 AM #29: | pretzelcoatl posted...
Raw chicken was amazingly tender, dunno what you're talking about. Wasn't even chewy. And yeah, I don't know why he thinks raw chicken is tough. If I'm having chicken breast I like it sous vide so I can safely cook it to around 60-62 C or about 140-145 F for people who need Fahrenheit. Very juicy and tender, 73 C 165 F and it's dry and more stringy. Dark meat on the other hand, cook the shit out of it, it's damn near bullet proof, can't fuck it up. --- The commercial says that Church isn't for perfect people, I guess that's why I'm an atheist. ... Copied to Clipboard! |
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