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TopicToday I tried raw
Enclave
04/25/24 1:56:25 AM
#29:


pretzelcoatl posted...
Raw chicken was amazingly tender, dunno what you're talking about. Wasn't even chewy.

And yeah, I don't know why he thinks raw chicken is tough. If I'm having chicken breast I like it sous vide so I can safely cook it to around 60-62 C or about 140-145 F for people who need Fahrenheit.

Very juicy and tender, 73 C 165 F and it's dry and more stringy.

Dark meat on the other hand, cook the shit out of it, it's damn near bullet proof, can't fuck it up.

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