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Topic | Today I tried raw |
Tyranthraxus 04/24/24 12:35:02 PM #9: | pretzelcoatl posted...
This was different tbf, I think they use a breed of chicken that is confirmed to be salmonella free for this. Still, not super common. I recommend trying it if you come, just something you can't get in the US. You can't get chicken that is "salmonella free" what you can do is manually verify there are no parasites and then cut away the exterior layer of the chicken where the bacteria is. It's safe to eat (as long as it's prepared hygienically) but I think it plain tastes gross. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://i.imgur.com/dQgC4kv.jpg ... Copied to Clipboard! |
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