LogFAQs > #979710292

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Topic	Rate my dinner.
FF_Redux 04/03/24 12:45:48 PM #10:	LeoRavus posted... FF_Redux posted... I get the frozen jumbo shrimp that come in a bag. Peel them raw and boil the shells. The strength of the stock depends on how long you cook the shells. Too long and it's definitely overpowering. Like if it gets really opaque then it'll be strong. Ah yeh, jumbo shrimp have a different and milder flavor from these shrimp. In Scandinavia these smaller shrimp are more common than the bigger ones. When making a stock you only need 15-20 min cooking time and it gets a very strong flavor. --- http://i.imgur.com/hRsG4.jpg https://i.imgtc.com/zZQ38Hb.jpg http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif https://imgur.com/37KDT <cite>FF_Redux posted [p:979710292] in Rate my di... [t:80737983]...</cite> <quote>LeoRavus posted... </cite><quote>FF_Redux posted... I get the frozen jumbo shrimp that come in a bag. Peel them raw and boil the shells. The strength of the stock depends on how long you cook the shells. Too long and it's definitely overpowering. Like if it gets really opaque then it'll be strong.</quote>Ah yeh, jumbo shrimp have a different and milder flavor from these shrimp. In Scandinavia these smaller shrimp are more common than the bigger ones. When making a stock you only need 15-20 min cooking time and it gets a very strong flavor. --- http://i.imgur.com/hRsG4.jpg https://i.imgtc.com/zZQ38Hb.jpghttp://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif https://imgur.com/37KDT</quote> ... Copied to Clipboard!
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