LogFAQs > #979621331

Glob posted...

Profitability and quality arent the same. Theres restaurants that make money but arent good in every country. Im not sure why you think it would be different in the states. Ive certainly not been blown away by the quality of the food whenever Ive been there.

The example I was thinking of though, was pho.

Its everywhere here, and while some are certainly better than others, Id say Ive never had one here that was below a 7/10 and its easy enough to get. 10/10. Eating the dish abroad in a number of different countries, its very rare to get one that is as high in my estimation as the base level for here.

Of course, its all subjective to a large degree.

Well that's going to be obvious. It would be impossible to have a dish in a foreign country be better than a dish in its native country.