LogFAQs > #979513346

Yeah, the fridge will make the banana's skin brown faster but the inside will actually last longer. Regardless, whenever I buy bananas I:
1) Buy way too many.
2) End up eating a bunch or two in a short period of time to finish them before they go bad.

Sure, they refrigerate decently and even freeze well (especially if you're using them for smoothies or desserts), but I'd much rather eat them fresh.

Auto_Chrisbot posted...

On a related note, it's topics like these that remind me that a bunch GFAQers have shit diets.

To be fair, fruits have a lot of sugar. Sure it's "natural" (though selectively-bred for more sugar content), it's still a lot of sugar.