LogFAQs > #979304865

cjsdowg posted...

For me, some $2 pasta sauce from Prego can be just as good as the fancy homemade stuff that takes 10 hours to make. I have had other people's great stuff from their grandmothers from the old country, and I have made it myself. And now the time and effort put into that stuff is not worth the moderate flavor boost. And sometimes it is not even a flavor boost.

McDonald's is freaking delicious. I don't eat their meat since I don't eat much meat, so this is just about their fries, but they are awesome. While we are on fries, the best fries happen to be at Hooters. Well tie between the two.

Moving on to the delicacies of the rich and the famous, I find them overrated. Lobster, the sea bug, was given to the poor and inmates. Now it is treated like a luxury. And I will say it is good, I am not knocking it. But you can make some white fish taste just like it if it is cooked right. Then things like escargot and caviar take away their status, and offering a date snails and raw fish eggs cut out of the womb of the fish's mother would get you slapped rather than a thank you. Real talk, the entire process of preparing veal and foie gras is sickening to me.

What are yours .

I agree with all points except the lobster

I think pizza toppings are awful. All of them. They ruin the point of the pizza. How the fuck am I supposed to know if you pizza is actually good if it is just covered with all this shit? It is all strong fucking flavors too. It is never subtle shit. Yeah heavy greasy meats and shit like ONIONS real subtle. Gimme a plain ass cheese pizza so I can taste your pizza without you hiding behind your cowardly meat curtains