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TopicC/D - Bay Leaves for cooking are not at all useful
I4NRulez
02/16/24 9:02:21 PM
#24:


Ehhh, they are very savory and really pair well with other spices. I mean you can not use them and you probably wouldn't miss them especially if you're not cooking things over long periods of time.

Its really more of adding an extra "oomph" to recipes. I use them when i slow cook red sauces, soups, or stews in my slow cooker.

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The night brims with defiled scum,and is permeated by their rotten stench.
Just think. Now you're all set to hunt and kill to your heart's content.
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