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Topic | Is 10-14% net profit margin decent for a sushi restaurant? |
TodorokiHayato 02/13/24 1:30:40 PM #13: | [LFAQs-redacted-quote]
So let's say their sushi sells for $16 a pop. If they want to net at least 30%, wouldn't they have to raise the price of their sushi to at least $18-20? How will they be able to suddenly increase the price of their sushi without deterring customers? --- Nobody knows you're a dog on the internet ruff. ... Copied to Clipboard! |
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