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| Topic | How do I make it to where I can chew chicke easier? |
| adjl 08/10/23 9:31:37 PM #9: | KingDavid posted...
I wanna do a meat only diet. That's a bad idea, unless you've been given some sort of medical reason to try it. KingDavid posted... It's just a chicken breast I got from Walmart that I put that I could on a stove. I just cook it on medium until it looks good. Sad thing is, it's super thick. And that's why God invented knives. If you're cooking a thick piece of meat in a pan, you'll have cooked the outer parts to the point of being tough before you get the inner parts fully cooked. That's okay if you're dealing with something you can eat rare, like a steak, but that's not really an option with chicken. Cut it up into smaller pieces, and they'll both cook faster and cook more evenly. KingDavid posted... but keep in mind I'm looking to cook and eat chicken in less than 20 minutes. That's not impossible, but it's generally a pretty tall order, especially if you're including prep time in that, and even more so if you aren't comfortable enough in the kitchen to be able to cook quickly. Is there a reason you're aiming for that? --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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