LogFAQs > #974897102

DuranOfForcena posted...

thanks to your dad? i can't really do jalapenos either unless they are completely deseeded and deveined. they are great like that though, the flesh still has so much flavor and almost none of the heat or deleterious digestive effects.

When I was young, I went out to eat burgers with my dad While out, I asked if I could have the pickle he wasnt eating He asked what pickle I was talking about. And I pointed to the Jalapeo. So, he was like, Yeah. You can have the pickle. And he said the face I made was so funny. So, he use to try to slip jalapeos into a lot of stuff. But he said I was too smart, and always found them

DuranOfForcena posted...

taco meats are so much better when you combine them with finely diced and sauteed veggies. i like to do onion, bellpepper, Anaheim pepper, jalapeno, celery, tomato, and zucchini. sautee them until they are very tender and all visible moisture has been cooked out, and then combine them with shredded or ground pork, chicken, beef, whatever, with some seasonings and some Pace Picante. mmmmm mmm.

I dont like many of those, though I only like tomatoes is sauce or paste form (usually with added spices), but not in regular tomato form Celery is ok, though Im not sure Id say I like it. Bell peppers are ok. Dont know much about Anaheim peppers. I dont like onions Cant do Jalapeos still, and zucchini I dont hate it. And I only like it sometimes. Zucchini is a weird one for me, I guess The veggies I usually like arent the types I add to many other things. Like Broccoli, spinach, cooked carrots (I use to like raw, but not much anymore), green beans, peas, corn, and some others