LogFAQs > #971260172

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Topic	My thoughts on world cuisines (as an American, based on what I've had in Merica)
itachi15243 02/01/23 5:13:04 PM #14:	bobbaaay posted... Why is that first part a shocker? Yes general tso's and shit is good - but I'd rather have pork buns, dumplings, scallion pancakes, hot pot, and whatever else. I know I'm using "authentic" lightly here because they eat a lot of shit we'd think is weird in China -- but the same could be said about Thai and Vietnamese as well. Also the whole ReAL ITAlIaN food shit is a joke. I'm sure everybody's nonas, babcias, and omas just totally forgot how to make "authentic" food when coming over on the boat? I'm sure there's differences, but Western culture's boner and preferential treatment towards Italian culture is dumb as hell. Honestly as an Italian that did have real Italian food growing up, with a parent and grandparents that came to this country on a boat, this is really insulting, yet while still also showing you have no idea what the fuck you are talking about. Obviously just like literally everything else, Italian food has been overly commercialized and has vastly changed since coming to this country, and so on. The fact that you went for Italian food off the bat, right under American Chinese and then continued with the rest of Europe shows that you probably know nothing about 99% of any of the food there, or what any real food from there would taste like, especially considering your response. Next time you wanna look cultured or whatever (on CE of all places) without leaving America, at least come up with something more reasonable than, "I gots no one to cook me some real Italian foods, so it sucks! They forgot how to make it good somehow!" Like just claim you're lactose intolerant and hate all things sold in delis or cured meat at all. Like I'm not even gonna lie and say it all tastes amazing. I threw up the first time I had real imported prosciutto and Buffalo milk mozzarella and honestly they're not my favorite. But to list so many things that come from Europe right after American Chinese and Italian after rating different parts of the same country without leaving yours, no one would believe you ffs. --- I do drawings and stuff https://www.fiverr.com/blueblitz <cite>itachi15243 posted [p:971260172] in My thought... [t:80332472]...</cite> <quote>bobbaaay posted... </cite><quote>Why is that first part a shocker? Yes general tso's and shit is good - but I'd rather have pork buns, dumplings, scallion pancakes, hot pot, and whatever else. I know I'm using "authentic" lightly here because they eat a lot of shit we'd think is weird in China -- but the same could be said about Thai and Vietnamese as well.Also the whole ReAL ITAlIaN food shit is a joke. I'm sure everybody's nonas, babcias, and omas just totally forgot how to make "authentic" food when coming over on the boat? I'm sure there's differences, but Western culture's boner and preferential treatment towards Italian culture is dumb as hell.</quote>Honestly as an Italian that did have real Italian food growing up, with a parent and grandparents that came to this country on a boat, this is really insulting, yet while still also showing you have no idea what the fuck you are talking about. Obviously just like literally everything else, Italian food has been overly commercialized and has vastly changed since coming to this country, and so on. The fact that you went for Italian food off the bat, right under American Chinese and then continued with the rest of Europe shows that you probably know nothing about 99% of any of the food there, or what any real food from there would taste like, especially considering your response. Next time you wanna look cultured or whatever (on CE of all places) without leaving America, at least come up with something more reasonable than, "I gots no one to cook me some real Italian foods, so it sucks! They forgot how to make it good somehow!" Like just claim you're lactose intolerant and hate all things sold in delis or cured meat at all. Like I'm not even gonna lie and say it all tastes amazing. I threw up the first time I had real imported prosciutto and Buffalo milk mozzarella and honestly they're not my favorite. But to list so many things that come from Europe right after American Chinese and Italian after rating different parts of the same country without leaving yours, no one would believe you ffs. --- I do drawings and stuffhttps://www.fiverr.com/blueblitz</quote> ... Copied to Clipboard!
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