LogFAQs > #970434192

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Topic	Sucks that I can go to pretty much any store and buy a Air Fryer, but if I want
Dikitain 12/27/22 7:28:05 AM #7:	party_animal07 posted... In a 4 tier cooking proficiency system( beginner to expert), most people never make it out of tier 2. I would consider sous vide somewhere between 3 and 4. It's not practical for the average person. Really? Because I would consider it a 1. It is the definition of "impossible to screw up", you literally just set the temperature and cook it for at least the minimum time and you are done. It is really no different than a slow cooker, it almost feels like cheating. I would put cast iron at somewhere between a 3 and 4, yet those are way more prevalent. --- My bookshelf: https://www.goodreads.com/review/list/152760030 Comics: https://leagueofcomicgeeks.com/profile/dikitain <cite>Dikitain posted [p:970434192] in Sucks that... [t:80291129]...</cite> <quote>party_animal07 posted... </cite><quote>In a 4 tier cooking proficiency system( beginner to expert), most people never make it out of tier 2. I would consider sous vide somewhere between 3 and 4.It's not practical for the average person.</quote>Really? Because I would consider it a 1. It is the definition of "impossible to screw up", you literally just set the temperature and cook it for at least the minimum time and you are done. It is really no different than a slow cooker, it almost feels like cheating. I would put cast iron at somewhere between a 3 and 4, yet those are way more prevalent. --- My bookshelf: https://www.goodreads.com/review/list/152760030Comics: https://leagueofcomicgeeks.com/profile/dikitain</quote> ... Copied to Clipboard!
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