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| Topic | I have a very ambitious menu to cook today |
| Jen0125 12/24/22 12:15:46 PM #13: | adjl posted... I'd go for something crunchy. A soft cookie could also work, but if I went that route I'd probably just make sandwiches instead of dipping them, and might go for a double chocolate cookie. I've got a chewy double chocolate cookie recipe that I like using for sandwiches, particularly with homemade marshmallow fluff (which is just an Italian meringue). The phrase "double chocolate marshmallow sandwich cookies" tends to get people pretty excited >.> yeah if you like chocolate that sounds really good. i'm not a huge chocolate dessert person in general but i've been trying to be more open minded. a lot of chocolate flavors mixed together to me is sometimes a bit much. Far-Queue posted... adjl ninja'd me but yeah super simple recipe And I didn't use butter I used coconut oil because just like adjl I find shortening to be gross yeah shortening in something uncooked would be a no go for me. shortening has a good flavor if you're literally making shortening cookies and baking them but that's about it. when i was little i snuck a spoonful of crisco once because i was really curious how it tasted. it was an interesting experience lol ... Copied to Clipboard! |
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