LogFAQs > #969908125

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, Database 11 ( 12.2022-11.2023 ), DB12, Clear

Topic List	Page List: 1
Topic	My Japanese Gyuto knife is here
TetsuoS2 12/04/22 12:41:16 PM #20:	Cuticrusader09 posted... Also you should dry it immediately after washing. Japanese knives can rust if you dont dry them. And only use them on wood cutting boards. the question is more the kind of stainless steel used, but generally fine idea to dry them. Japan restaurants actively use plastic/rubber boards so that's not a strict requirement. https://www.globalkitchenjapan.com/products/hasegawa-wood-core-soft-rubber-peelable-cutting-board-5-layers --- Lurker by trade just an idiot passing through <cite>TetsuoS2 posted [p:969908125] in My Japanes... [t:80262583]...</cite> <quote>Cuticrusader09 posted... </cite><quote>Also you should dry it immediately after washing. Japanese knives can rust if you dont dry them. And only use them on wood cutting boards.</quote>the question is more the kind of stainless steel used, but generally fine idea to dry them. Japan restaurants actively use plastic/rubber boards so that's not a strict requirement.https://www.globalkitchenjapan.com/products/hasegawa-wood-core-soft-rubber-peelable-cutting-board-5-layers --- Lurker by tradejust an idiot passing through</quote> ... Copied to Clipboard!
Topic List	Page List: 1