LogFAQs > #969907650

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Topic	My Japanese Gyuto knife is here
Cuticrusader09 12/04/22 12:20:06 PM #18:	Cleo_II posted... Hand wash with gentle soap. Never put it in the dishwasher. I got a whetstone as well to keep it sharp but I plan to get all my knives professionally sharpened as well. I should have been doing that annually but havent. But I will now Good knives last forever so its worth the price point. Also you should dry it immediately after washing. Japanese knives can rust if you dont dry them. And only use them on wood cutting boards. <cite>Cuticrusader09 posted [p:969907650] in My Japanes... [t:80262583]...</cite> <quote>Cleo_II posted... </cite><quote>Hand wash with gentle soap. Never put it in the dishwasher. I got a whetstone as well to keep it sharp but I plan to get all my knives professionally sharpened as well. I should have been doing that annually but havent. But I will nowGood knives last forever so its worth the price point.</quote>Also you should dry it immediately after washing. Japanese knives can rust if you dont dry them. And only use them on wood cutting boards. </quote> ... Copied to Clipboard!
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