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Topic | My Japanese Gyuto knife is here |
Cleo_II 12/04/22 12:11:22 PM #14: | AloneIBreak posted... Whats the upkeep like for a nice knife like that?Hand wash with gentle soap. Never put it in the dishwasher. I got a whetstone as well to keep it sharp but I plan to get all my knives professionally sharpened as well. I should have been doing that annually but havent. But I will now Good knives last forever so its worth the price point. ... Copied to Clipboard! |
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