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Topic	Oh my god European chocolate is such a game changer
EyeWontBeFooled 09/28/22 2:34:07 AM #36:	ellis123 posted... As I mentioned: it's the butyric acid. In terms of most everything else American chocolate isn't actually all that different than the alternatives (well, "normal" ones to be compared like British... it is very different when compared to, say, Pilipino chocolate). No matter what you do so long as the acid exists people who aren't acutely used to it being in chocolate will immediately notice its presence. Hasn't it long been rumored that Hershey's uses off date milk in its chocolate recipe? --- You really think this is a sig you're reading? <cite>EyeWontBeFooled posted [p:968344818] in Oh my god ... [t:80180642]...</cite> <quote>ellis123 posted... </cite><quote>As I mentioned: it's the butyric acid. In terms of most everything else American chocolate isn't actually all that different than the alternatives (well, "normal" ones to be compared like British... it is very different when compared to, say, Pilipino chocolate). No matter what you do so long as the acid exists people who aren't acutely used to it being in chocolate will immediately notice its presence.</quote>Hasn't it long been rumored that Hershey's uses off date milk in its chocolate recipe? --- You really think this is a sig you're reading?</quote> ... Copied to Clipboard!
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