LogFAQs > #963785200

Pad Thai, beef, either rice or noodles (Panda Express, though I haven't been able to get any since I moved back East, because I would have to drive at least an hour to get to the nearest one)

Spicy Big Mary (chicken sandwich from Mary Brown's)

Jamaican Beef Patties (especially if you can get them from one of the Jamaican suppliers in Toronto)

Samosas (especially if they are made by hand with love by an Indian grandmother)

Straight up fresh Jalapeo (seed pod and all)

I do prefer my spicy food on the mild side though, enough to leave an aftertaste but not enough to need milk and yogurt. I do also eat it with chocolate milk, unless strawberries are in season, then I can get fresh strawberry milk from a local farm. (though I think it's become popular enough that they are selling it year round)