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| Topic | You have pasta and pasta sauce... |
| adjl 01/16/22 11:11:24 PM #29: | Americans would generally call that ham or tuna casserole, which is seen as being distinct from including a meat with whatever sauce is being used to top the pasta (which is what this topic is talking about). Ham and tuna are pretty uncommon for that, especially when talking about marinara (ham/bacon with alfredo sauce isn't unusual, though the number of times people try to call that "carbonara" is kind of ridiculous). --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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